If you’re a fan of Wingstop tantalizing Hot Honey Rub chicken wings, you’re in for a treat! In this recipe, we’ll guide you through the steps to recreate this Wingstop Hot Honey Rub Recipe.
This recipe of Wingstop is finger-licking delight in the comfort of your own kitchen. This recipe is been hyped on Reddit and people are searching for Wingstop Hot Honey Rub Recipe Reddit.
Get ready for a flavor explosion that combines the perfect balance of sweetness and heat. Without further ado, let’s dive into the culinary adventure of making Wingstop inspired Hot Honey Rub Chicken Wings!
Ingredients for Wingstop Hot Honey Rub Recipe
- Chicken Wings
- Oil for Frying (1 gallon)
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 1 quart buttermilk
- 2 tbsp. hot sauce (for brine)
- All-Purpose Seasoning (or salt, pepper, garlic, onion powder)
- Cayenne Pepper
- Cajun Seasoning
- 1 packet sazon
For Hot Honey Rub:
- 1 cup honey
- 1 cup hot sauce
- 2 tablespoons butter
Equipment & Tools Required
- Mixing Bowl
- Sharp Knife
- Baking Sheet
- Saucepan
- Deep Fryer or Large Pot
Preparation Time: 20 minutes
Cooking Time: 30 minutes
How to Make Wingstop Hot Honey Rub
1. Separate the chicken wings into drumettes and flats using a sharp knife. Clean the wings thoroughly, remove any bone fragments or cartilage.
2. In a mixing bowl, combine 2 tbsp. of hot sauce and 1 quart of buttermilk. Season the mixture with all-purpose seasoning and massage the chicken wings. Refrigerate for at least an hour and let them brine.
3. Take another mixing bowl, combine 2 cups of all-purpose flour, ¼ cup of cornstarch, cayenne pepper, All-Purpose Seasoning, sazon, and your preferred seasoning. Mix everything with a fork until well combined and seasoned to perfection.
4. After brine, coat the wings evenly in the seasoned flour mixture. Place the breaded wings on a baking sheet with aluminum foil and let them rest for 10-15 minutes to allow the breading to adhere.
5. In a saucepan over medium-low heat, melt 2 tablespoons of butter. Add 1 cup of hot sauce and 1 cup of honey to the melted butter. Adjust the sweetness and spiciness to your liking, then warm the sauce, stirring occasionally. Set it aside.
6. Heat cooking oil in a deep fryer to 350 degrees Fahrenheit. Carefully add the breaded chicken wings to the hot oil, ensuring they don’t stick to each other. Fry the wings for about 6-8 minutes, or until golden brown and crispy. Adjust the time for larger wings.
7. Remove the fried chicken wings from the oil and drain on a wire rack to keep them crispy. In a large bowl, toss the wings with the prepared honey hot sauce.
Kindly view the provided video for a more in-depth grasp of the process.
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Creative Serving and Paring Ideas for Wingstop Hot Honey Rub
Here are some paring and serving ideas for Wingstop Hot Honey Rub with other dishes. You can implement this serving ideas or be more creative as per your taste.
1. Rattlesnake Bites: Create a tempting platter with both the Wingstop Hot Honey Rub and Texas Roadhouse Rattlesnake Bites for a spicy and savory combination.
2. Crispy Brussel Sprouts: The sweetness of the honey rub can complement the crispy and slightly bitter taste of Outback Steakhouse Brussel sprouts, creating a balance of flavors.
3. Seasoned Rice: Serve Wingstop Hot Honey Rub over a bed of Moes Seasoned Rice for a fusion of spicy and savory.
4. Mint Lime: The refreshing Cava Cucumber Mint Lime can be a delightful drink to cool down the heat from the spicy wings.
5. Seasoning: Sprinkle Zaxby’s French Fry Seasoning on a side of fries to complement the bold flavors of the hot honey rub wings.
6. Mushroom Sauce: Top your Wingstop Hot Honey Rub with Texas Roadhouse Mushroom Sauce for an added layer of rich and savory goodness.
7. Pasta Napoletana: Serve the hot honey rub wings alongside Cheesecake Factory Pasta Napoletana for a satisfying meal with a mix of flavors.
8. Cheese Fries: Enjoy the cheesy goodness of Texas Roadhouse Cheese Fries as a side dish to balance the spiciness of the wings.
9. Spinach Artichoke Dip: Offer Wingstop Hot Honey Rub Chicken Wings with Mellow Mushroom Spinach Artichoke Dip for a creamy and spicy appetizer combination.
10. Baked Potato: The simplicity of a baked potato can be a great side to mellow out the heat while still enjoying the flavors of the honey rub.
Some Special tips on this Wingstop Hot Honey Rub Recipe
Maybe you are trying this recipe for the first time, and here we have added some tips on this recipe. You should follow this tips to make this recipe perfect in the first attempt.
1. Perfecting the Brine: Allow the chicken wings to brine in the buttermilk mixture for at least an hour. This not only adds flavor but also helps in tenderizing the meat. For an extra punch, consider marinating them for a longer period, even overnight in the refrigerator.
2. Breading Technique: Pat the chicken wings dry before coating them in the seasoned flour mixture. This ensures that the breading sticks well, resulting in a crispier texture after frying.
3. Temperature Control: Maintain a consistent oil temperature while frying (around 350 degrees Fahrenheit). This helps in achieving a crispy exterior while ensuring the wings are fully cooked inside. Invest in a kitchen thermometer to monitor the oil temperature accurately.
4. Sauce Adjustments: Taste the hot honey sauce as you make it and adjust the sweetness and spiciness according to your preference. You can add a bit more honey for sweetness or hot sauce for extra heat.
5. Double Coating for Extra Crispiness: For an even crispier texture, you can double coat the wings by dipping them back into the flour mixture after the initial coating and letting them rest again before frying.
6. Draining and Resting: After frying, let the wings drain on a wire rack to maintain their crispiness. Avoid placing them directly on paper towels, as this can make the bottoms soggy. The rest time after breading also allows the coating to set.
7. Serving Suggestions: Get creative with your sides and serving ideas. The suggested pairings in the recipe are just the beginning—experiment with different sides, dips, and beverages to find your perfect combination.
8. Spice Up Your Sauce: Consider adding additional ingredients to the hot honey sauce for a unique twist. Garlic powder, a splash of apple cider vinegar, or a pinch of smoked paprika can elevate the flavors.
9. Grilled Variation: If you prefer a healthier option or want a different texture, you can grill the wings instead of frying. Grill them until they have a nice char and then toss them in the hot honey sauce.
10. Share the Experience: Cooking is often a social activity. Invite friends or family to join in the cooking process, and enjoy the Wingstop Hot Honey Rub wings together. It’s a great way to bond over a delicious meal!
FAQs on Wingstop Hot Honey Rub Recipe
Here we have collect some commonly asked questions and their short answers on Wingstop Hot Honey Rub Recipe
1. What is in Wingstop’s Hot Honey Rub?
Wingstop’s Hot Honey Rub typically includes a combination of honey, spices, and seasonings to create a sweet and spicy flavor profile.
2. What is honey hot wing sauce made of?
Honey hot wing sauce commonly consists of honey, hot sauce, butter, and various seasonings. It blends sweetness with heat for a delicious wing glaze.
3. Is Hot Honey Rub a dry rub?
Yes, Hot Honey Rub is a dry rub. It is a mixture of dry spices and seasonings applied directly to the chicken, creating a flavorful coating without the use of a wet sauce.
4. What oil does Wingstop use?
The specific oil used by Wingstop may vary, but many restaurants use soybean oil or a blend of vegetable oils for frying their wings.
5. Can I buy Wingstop’s Hot Honey Rub?
As of my last knowledge update in January 2022, Wingstop may not sell its proprietary rubs directly to customers. However, they occasionally offer limited-time retail partnerships or promotions.
6. Is Wingstop’s Hot Honey Rub gluten-free?
The gluten-free status of Wingstop’s Hot Honey Rub can vary. It’s advisable to check with the restaurant or refer to their allergen information for the most accurate details.
7. Can I replicate Wingstop’s Hot Honey Rub at home?
While the exact recipe may be proprietary, there are various recipes online that claim to replicate the flavors of Wingstop’s Hot Honey Rub. Experimenting with a combination of honey, spices, and a dry rub base can be a good starting point.
8. Does Wingstop offer a mild version of Hot Honey Rub?
Wingstop’s menu may include variations in heat levels for their rubs and sauces. If you prefer a milder version, you can inquire about available options when ordering.
9. Are Wingstop’s Hot Honey Rub wings spicy?
Yes, Wingstop’s Hot Honey Rub wings typically have a spicy kick due to the hot sauce component in the rub.
10. Can I request extra Hot Honey Rub on my wings?
Yes, many Wingstop locations allow customers to customize their orders, so you can request extra Hot Honey Rub on your wings for additional flavor. However, it’s subject to the restaurant’s policies and any extra charges that may apply.
In conclusion, mastering the art of Wingstop Hot Honey Rub Chicken Wings is a culinary adventure worth savoring. With a perfect blend of sweet and spicy flavors, these wings are a finger-licking delight that brings the beloved Wingstop experience into your own kitchen.
From the meticulous brining to the expertly seasoned breading and the tantalizing hot honey sauce, every step contributes to the symphony of taste and texture. The provided serving ideas offer creative ways to complement the wings, making it a versatile and enjoyable dish for any occasion.
Whether shared with friends or savored solo, this homemade Wingstop-inspired recipe promises to be a flavor explosion that leaves an indelible mark on your taste buds. So, roll up your sleeves, dive into the kitchen, and let the wings speak for themselves in this delicious culinary journey.
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