Outback Steakhouse Brussel Sprouts Recipe

Tired of the same old bland and boring side dishes? Craving something bold and flavorful? Well, look no further than Outback Steakhouse Brussel Sprouts Recipe.

In this blog post, we’re going to unlock the secrets behind Outback Steakhouse’s famous Brussels sprouts recipe. We’ll delve into the ingredients, the cooking techniques, and the mouthwatering seasoning that gives these sprouts their irresistible appeal.

Whether you’re a Crispy Brussels sprouts enthusiast or a skeptic, get ready to discover a side dish that will make you fall in love with this often underrated veggie. So, tie on your apron, preheat your oven, and let’s start cooking!

Ingredients for Outback Steakhouse Brussel Sprouts Recipe

  • 1 lb. Brussels sprouts (500 grams)
  • 2 tbsp. olive oil
  • 1 tbsp. paprika paste (or 1 tsp sweet paprika powder)
  • 2 tbsp. maple syrup (or keto syrup/sweetener)
  • 1 tsp sambal oelek (adjust the amount to your liking)
  • 1 tsp sea salt

Equipment & Tools Required

  1. Paring knife or small knife
  2. Stockpot
  3. Mixing bowl
  4. Whisk or spoon
  5. Roasting tray
  6. Oven

Preparation Time: 15 minutes
Cooking Time: 15 minutes

How to Make Outback Steakhouse Brussel Sprouts Step by Step

1. Preheat your oven to 350°F (175°C). Boil a large pot of water and season it with salt.

2. Take the Brussels sprouts and peel off any loose or discolored leaves. Remove the stems.

3. Quickly blanch the cleaned Brussels sprouts in the boiling water for 2-3 minutes. Then, remove them and place them in a bowl to cool for about 5 minutes.

Outback Steakhouse Brussel Sprouts Recipe

4. In a mixing bowl, combine the maple syrup, paprika paste, sambal, and sea salt. Whisk the ingredients together until fully incorporated, and set the sauce aside.

5. Slice the Brussels sprouts in half and place them into a roasting tray. Drizzle the olive oil over them and give them a good toss to ensure they’re evenly coated.

Outback Steakhouse Brussel Sprouts Recipe

6. Roast the Brussels sprouts in the preheated oven for 10-15 minutes, or until they turn golden brown and crispy.

7. Once they’re done, remove the tray from the oven and generously coat the roasted Brussels sprouts with the sweet and spicy sauce you prepared earlier.

Outback Steakhouse Brussel Sprouts Recipe

Serve your crispy Outback Steakhouse Brussels sprouts immediately, and get ready to savor the irresistible combination of crunch and flavor.

Kindly view the provided video for a more in-depth grasp of the process.

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Creative Serving Ideas for Outback Steakhouse Brussel Sprouts

1. Pork Chop Peppercorn Sauce: Serve the tender pork chop with a side of Brussels sprouts for a well-balanced meal. The rich and peppery flavors of the sauce will complement the sprouts nicely.

2. Herb Crusted Chicken: A flavorful herb crusted chicken breast pairs well with the earthy and slightly crispy Brussels sprouts. It’s a wholesome combination.

3. Green Mountain Prime Rib: Prime rib and Brussels sprouts make for a hearty meal. The savory prime rib will contrast beautifully with the sprouts’ mild bitterness.

4. Spinach Artichoke Dip: As an appetizer, serve Brussels sprouts alongside Mellow Mushroom’s creamy spinach artichoke dip for a tasty and indulgent start to your meal.

5. Casa Ole Red Sauce: For a Tex-Mex twist, serve the Brussels sprouts with a side of Casa Ole red sauce. The sauce’s heat and flavor will complement the sprouts.

6. Chili (Alton Brown): Pairing the Over the top Brussels sprouts with a hearty bowl of chili makes for a comforting and satisfying meal. The sprouts can provide a balance to the chili’s spiciness.

7. Trader Joe’s Hash Browns: Enjoy crispy hash browns alongside your Brussels sprouts as a breakfast or brunch option. The textures will contrast nicely.

8. Starbucks Avocado Spread: Spread the creamy avocado spread on toast or bread and serve with the Brussels sprouts for a light and healthy meal or snack.

9. Alamo Cafe Queso: Create a Tex-Mex appetizer by serving the Brussels sprouts with a side of Alamo Cafe queso for dipping. It’s a fun and cheesy combination.

10. Pesto Chicken: Serve the flavorful pesto chicken alongside Brussels sprouts. The pesto’s herbal notes will complement the sprouts’ earthy taste.

Some Special tips on this Outback Steakhouse Brussel Sprouts Recipe

1. Fresh Brussels Sprouts: Ensure you pick fresh Brussels sprouts for the best flavor and texture. Look for sprouts that are bright green, firm, and free from brown spots or wilting leaves.

2. Blanching Time: When blanching the Brussels sprouts, be careful not to overcook them. You want them to be slightly tender but still crisp. Overcooking can make them mushy.

3. Uniform Slicing: When slicing the Brussels sprouts in half, try to make them as uniform as possible. This helps ensure even roasting and consistent texture.

4. Olive Oil Distribution: When tossing the Brussels sprouts with olive oil, make sure each piece is evenly coated. This will help them crisp up nicely in the oven.

5. Customizing the Sauce: Adjust the amount of sambal oelek in the sauce to suit your spice preferences. Add more for extra heat or reduce it for a milder flavor.

6. Baking Time: Keep a close eye on the Brussels sprouts while they’re in the oven. Cooking times may vary, so remove them when they are golden brown and crispy to your liking.

7. Coating the Sauce: Toss the roasted Brussels sprouts with the sweet and spicy sauce immediately after taking them out of the oven. The residual heat will help the sauce adhere to the sprouts for the best flavor.

8. Serving Fresh: These crispy Brussels sprouts are at their best when served fresh and hot. The combination of crispy texture and the flavorful sauce is the key to their deliciousness.

9. Experiment with Dipping Sauces: Feel free to get creative with dipping sauces. Some people enjoy them with a side of ranch dressing, garlic aioli, or a drizzle of balsamic reduction for added flavor.

10. Make It Your Own: Don’t be afraid to personalize the recipe to your tastes. You can add grated Parmesan cheese for extra richness or sprinkle it with crushed nuts like almonds or pecans for a delightful crunch.

FAQs on Outback Steakhouse Brussel Sprouts Recipe

Here we have collect some commonly asked questions and their short answers on Outback Steakhouse Brussel Sprouts Recipe

1. What is in the Outback over-the-top brussel sprouts?

Over the top brussel sprouts are sautéed Brussels sprouts cooked with bacon, cheese, and a creamy garlic aioli sauce.

2. Why are Outback Steakhouse Brussel Sprouts so much better?

Restaurants often use high-quality ingredients and cooking techniques that enhance the flavor of Brussels sprouts, such as sautéing, roasting, and adding delicious toppings like cheese and bacon.

3. Does Outback sell brussel sprouts?

Yes, Outback Steakhouse offers their over-the-top brussel sprouts as a menu item at select locations.

4. How can I improve the taste of Outback Steakhouse Brussel Sprouts?

You can improve the taste of Brussels sprouts by roasting them with olive oil, salt, and pepper, or adding flavorful ingredients like bacon, cheese, balsamic glaze, or garlic for a delicious twist.

5. What’s the best way to cook Brussels sprouts to maintain their crispiness?

To maintain crispiness, try roasting Brussels sprouts in the oven at a high temperature (around 425°F/220°C) for 20-25 minutes, ensuring they are evenly spread on a baking sheet and not overcrowded.

6. Can I make Outback-style brussel sprouts at home?

Yes, you can recreate Outback-style brussel sprouts at home by sautéing Brussels sprouts, adding cooked bacon, cheese, and a homemade garlic aioli sauce.

7. Are Steakhouse Brussels sprouts healthy to eat?

Yes, Brussels sprouts are a nutritious vegetable high in fiber, vitamins, and antioxidants. They can be a healthy addition to your diet when prepared with minimal added fats and sugars.

8. How do I choose fresh Brussels sprouts at the grocery store?

Look for Brussels sprouts that are firm, bright green, and free from yellowing or wilting leaves. Smaller, compact sprouts tend to be more tender.

9. Can I use frozen Brussels sprouts for this Steakhouse Brussel Sprouts recipe?

While fresh Brussels sprouts are preferred, you can use frozen ones in a pinch. Just be sure to thaw and pat them dry before cooking.

10. What are some vegetarian or vegan alternatives to bacon in this Outback Steakhouse Brussel Sprouts recipe?

For a vegetarian or vegan twist, you can substitute bacon with tempeh bacon, smoked tofu, or even coconut bacon to achieve a smoky flavor without using animal products.

In conclusion, exploring the Outback Steakhouse Brussels Sprouts recipe has been a delightful culinary journey. These seemingly ordinary vegetables are transformed into a flavorful and savory dish that is truly a must-try for anyone who appreciates good food.

By roasting the Brussels sprouts to perfection and combining them with the rich, smoky flavors of bacon and the zesty brightness of lemon, Outback Steakhouse has created a side dish that stands out in the world of appetizers. Whether you’re a Brussels sprouts enthusiast or a skeptic, this recipe may just make you a believer.

It’s a testament to how a few simple ingredients and a touch of culinary magic can turn a humble vegetable into a culinary masterpiece. So, give it a try, savor the incredible flavors, and perhaps even put your own twist on it.

The world of cooking is all about experimenting and making delicious discoveries, and this recipe is a perfect example of that. Bon appétit!

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