If you’re a fan of tantalizing flavors and easy-to-make recipes, you’re in for a treat! Today, we’re diving into the culinary wonder that is Sam’s Club Mediterranean Pasta Salad Recipe.
Picture this: perfectly cooked tortellini, nutrient-packed shredded kale, a medley of feta and Parmesan cheeses, and the sweet zing of sun-dried tomatoes, all elegantly mingling in a luscious basil garlic oil dressing.
This pasta salad isn’t just a side dish; it’s a star in its own right. Versatile enough to be enjoyed hot or cold, it grants you the flexibility to make mealtime your own. So, let’s get started.
Ingredients for Sam’s Club Mediterranean Pasta Salad Recipe
- 2 cups tortellini pasta noodles
- 2 cups shredded kale (stemmed and finely chopped)
- ½ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes (sliced)
- ¼ cup extra-virgin olive oil
- 2 cloves garlic (minced)
- 2 tbsp. fresh basil leaves (chopped)
- 1 tbsp. fresh lemon juice
- Salt and pepper to taste
Equipment & Tools Required
- Cooking Pot
- Colander
- Whisk
- Jar with Lid
- Mixing Bowl
- Chopping Board and Knife
- Measuring Cups and Spoons
- Serving Dish
Preparation Time: 15-20 mins
Cooking Time: 10mins
Let’s Make Sam’s Club Mediterranean Pasta Salad Copycat Recipe
1. In a small jar, whisk together the extra-virgin olive oil, minced garlic, fresh basil leaves, and fresh lemon juice. Season with a pinch of salt and pepper to taste.
2. Cook the pasta until al dente. Drain, rinse with cold water, and let it cool. Meanwhile, remove the tough stems from the kale and finely chop the leaves.
3. In a large mixing bowl, combine the cooled pasta, shredded kale, feta cheese, Parmesan cheese, and sun-dried tomatoes. Pour the basil garlic oil dressing over the salad.
4. Gently toss the ingredients until coated. For an extra flavor boost, chill in the refrigerator for about 30 minutes.
5. Whether hot or cold, this versatile salad pairs perfectly as a side or stands alone as a hearty meal.
Kindly view the provided video for a more in-depth grasp of the process.
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Creative Serving Ideas for Sam’s Club Mediterranean Pasta Salad Recipe
1. Cava Cucumber Mint Lime: Serve this refreshing drink alongside the Mediterranean Pasta Salad for a cool and citrusy contrast.
2. Sabana de Res Tacos: Create a taco bar with Sabana de Res as the filling, allowing your guests to build their own tacos with a side of Mediterranean Pasta Salad.
3. Greek Salad: This classic Mediterranean salad complements the flavors of the pasta salad and enhances the overall Mediterranean theme.
4. Moes Seasoned Rice: Serve a scoop of seasoned rice alongside the pasta salad for a diverse and satisfying meal.
5. Brenda Gantt Tomato Pie: Slice and serve Brenda Gantt’s Tomato Pie as a delightful and flavorful side dish.
6. Crispy Brussel Sprouts: The crispy texture of Outback Steakhouse Brussel sprouts adds a nice contrast to the pasta salad. Serve them as a warm side dish.
7. Vito Iacopelli Pizza Dough: Use this pizza dough to make a Mediterranean-inspired flatbread or pizza. Top it with ingredients that complement the pasta salad.
8. Buttermilk Cornbread: The sweetness of cornbread can balance the savory flavors of the Mediterranean Pasta Salad. Serve it sliced on the side.
9. Italian Salad Dressing: Drizzle this dressing over the Mediterranean Pasta Salad or offer it as a side dressing option.
10. Spinach Artichoke Dip: This creamy and cheesy dip can be served as an appetizer with pita bread or crackers alongside the pasta salad.
Some Special tips on this Sam’s Club Mediterranean Pasta Salad Recipe
1. Fresh Basil is Key: For the most vibrant and aromatic flavor, opt for fresh basil. If possible, consider growing your own basil at home. It’s an easy-to-care-for herb that can provide a continuous supply for your culinary adventures.
2. Protein Power-Up: While this pasta salad is delightful on its own, consider adding grilled chicken, shrimp, or tofu for an extra protein punch. This not only makes it a heartier meal but also adds a layer of variety to suit different preferences.
3. Customize Garlic and Lemon: Adjust the quantity of minced garlic and fresh lemon juice according to your taste preferences. If you love a robust garlic flavor, feel free to add an extra clove. Similarly, tailor the lemon juice to achieve the perfect balance of acidity.
4. Toast the Tortellini: Elevate the flavor profile of the tortellini by toasting them briefly in a dry pan before cooking. This simple step adds a delightful nuttiness to the pasta, enhancing the overall taste and texture.
5. Kale Varieties for a Twist: Experiment with different types of kale to give your salad a unique twist. Curly kale or baby kale can bring different textures and flavors to the dish, allowing you to customize it to your liking.
6. Chill for Flavor Fusion: After tossing the ingredients together, let the salad chill in the refrigerator for about 30 minutes. This allows the flavors to meld together, creating a more harmonious and delicious ensemble.
7. Storage Savvy: If you have leftovers, store the salad in an airtight container in the refrigerator. Keep the dressing separate to prevent the kale from wilting, and toss it with the salad just before serving.
8. Versatile Serving Options: Whether you enjoy this pasta salad hot or cold, it’s bound to be a hit. Serve it as a side dish alongside your favorite main course or relish it on its own as a wholesome and satisfying meal.
FAQs on Sam’s Club Mediterranean Pasta Salad Recipe
Here we have collect some commonly asked questions and their short answers on Sam’s Club Mediterranean Pasta Salad Recipe
1. What is a Mediterranean salad made of?
A Mediterranean salad typically includes fresh vegetables, olives, feta cheese, and a dressing made with olive oil, lemon juice, and herbs.
2. How many calories are in a Member’s Mark Mediterranean kale pasta salad?
The calorie count in Member’s Mark Mediterranean kale pasta salad may vary, but it is generally around 200-250 calories per serving.
3. What pasta is not recommended for pasta salads?
Delicate or small pasta shapes like angel hair or orzo are not recommended for pasta salads as they can become mushy and clump together.
4. How many carbs are in a Mediterranean pasta salad?
The carbohydrate content in a Mediterranean pasta salad can vary, but it typically ranges from 30 to 40 grams of carbs per serving, depending on the ingredients.
5. Can I customize the Mediterranean pasta salad to be gluten-free?
Yes, you can make the Mediterranean pasta salad gluten-free by using gluten-free pasta and ensuring that all ingredients are gluten-free.
6. Is the Member’s Mark Mediterranean kale pasta salad suitable for vegetarians?
Yes, the Mediterranean kale pasta salad from Member’s Mark is vegetarian-friendly as it typically contains vegetables, cheese, and pasta.
7. What makes the dressing in a Mediterranean pasta salad flavorful?
The dressing in a Mediterranean pasta salad gets its flavor from a combination of olive oil, lemon juice, garlic, and a blend of Mediterranean herbs and spices.
8. How long can I store leftover Mediterranean pasta salad in the refrigerator?
Leftover Mediterranean pasta salad can be stored in the refrigerator for up to 2-3 days. Ensure it is covered to maintain freshness.
9. Can I add grilled chicken or other proteins to the Mediterranean pasta salad?
Yes, you can enhance the Mediterranean pasta salad by adding grilled chicken, shrimp, or chickpeas to make it a more substantial meal.
10. Is the Mediterranean kale pasta salad a good option for a picnic or potluck?
Yes, the Member’s Mark Mediterranean kale pasta salad is a great choice for picnics or potlucks due to its refreshing flavors and ease of serving at room temperature.
In conclusion, Sam’s Club Mediterranean Pasta Salad Recipe is a culinary masterpiece that harmonizes flavors and textures in every forkful. From the perfectly cooked tortellini to the nutrient-packed kale and the medley of cheeses, this dish is a symphony of taste.
The basil garlic oil dressing elevates it to a new level of deliciousness. Whether served hot or cold, as a side or a standalone meal, this pasta salad offers versatility that suits any palate.
With simple tools and straightforward steps, it’s a recipe that welcomes both seasoned cooks and kitchen newcomers. Elevate your dining experience with this savory delight, bringing a touch of the Mediterranean to your table. Bon appétit!
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