When you think of Outback Steakhouse, your taste buds probably tingle with the anticipation of sizzling steaks and mouthwatering bloomin’ onions.
But did you know that this iconic Australian-themed restaurant offers a surprising twist on a classic green vegetable – Outback Steakhouse Crispy Brussel Sprouts? That’s right, the Crispy Brussels Sprouts are a delicious departure from the ordinary.
In this blog, we’ll take you on a culinary journey to explore these delectable bites of crispy goodness. We’ll delve into the tantalizing flavors, the perfectly balanced textures, and the savory secrets that make these Brussels sprouts a must-try side dish.
So, join us as we venture into the world of Outback Steakhouse’s unexpected gem – the Crispy Brussels Sprouts.
Ingredients for Outback Steakhouse Crispy Brussel Sprouts
- 1 pound Brussels sprouts
- 2 tablespoons melted butter
- A pinch of red pepper flakes
- 1 tablespoon maple syrup
- 1 tablespoon honey
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground chipotle pepper
- Olive oil (for drizzling)
- Coarse sea salt (to taste)
Equipment & Tools Required
- Large pot for blanching
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
Preparation Time: 30 minutes
Cooking Time: 20 minutes
How to Make Outback Steakhouse Crispy Brussel Sprouts
1. Trim Brussels sprouts. Blanch in simmering water for 4 minutes. Transfer to an ice bath to cool. Cut into bite-sized pieces.
2. Prepare it on baking sheet and roast at 400°F for 20 minutes.
3. In a mixing bowl, combine 2 tbsp. melted butter, a pinch of red pepper flakes, 1 tbsp. maple syrup, and 1 tbsp. honey. Add ½ tsp each of chili powder, smoked paprika, and ground chipotle pepper. Whisk to combine.
4. Transfer roasted Brussels sprouts to a serving bowl. Drizzle the sweet and spicy sauce over them. Toss to coat all sprouts evenly.
Savor the delightful flavors of your sweet and spicy Brussels sprouts as a delectable side dish or snack.
Kindly view the provided video for a more in-depth grasp of the process.
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Creative Serving Ideas for Outback Steakhouse Crispy Brussel Sprouts
1. Honey Mustard: Serve the crispy Brussels sprouts with a side of this sweet and tangy Texas roadhouse honey mustard sauce for dipping.
2. Mushroom Sauce: Top the Brussels sprouts with a drizzle of this savory mushroom sauce for an extra layer of flavor.
3. Garlic Peppercorn Sauce: Drizzle this rich and garlicky sauce over the crispy Brussels sprouts to add a bold kick.
4. French Dressing: Use this tangy dressing as a dipping sauce for the Brussels sprouts, or drizzle it over them for a zesty twist.
5. Cactus Blossom Sauce: Serve a small bowl of this smoky, slightly spicy sauce alongside the Brussels sprouts for dipping.
6. Ghost Pepper Ranch Sauce: If you like some heat, pair the Brussels sprouts with this fiery ranch sauce for a spicy kick.
7. Squash Casserole: Serve the crispy Brussels sprouts as a side dish alongside this creamy and flavorful Brenda Gantt squash casserole.
8. Zaxby’s French Fry Seasoning: Sprinkle some of this seasoning over the Brussels sprouts to add a tasty, seasoned crunch.
9. Spinach Artichoke Dip: Offer this creamy dip as an accompaniment to the crispy Brussels sprouts for a delightful contrast in textures and flavors.
10. Rattlesnake Bites: For an Outback-themed meal, serve the crispy Brussels sprouts with their own Rattlesnake Bites, which feature jalapeños and a dipping sauce.
Some Special tips on this Outback Steakhouse Crispy Brussel Sprouts
1. Select Fresh Brussels Sprouts: Choose fresh Brussels sprouts that are firm and vibrant green. Avoid any with blemishes or yellowing leaves.
2. Trimming Technique: When trimming the Brussels sprouts, make a small, shallow “X” on the bottom to ensure even cooking.
3. Preheat Your Oven: Preheat your oven to 400°F before roasting the sprouts to ensure even cooking and a crispy texture.
4. Use Parchment Paper: Line your baking sheet with parchment paper to prevent the Brussels sprouts from sticking and make cleanup easier.
5. Don’t Overcrowd the Pan: Arrange the Brussels sprouts on the baking sheet in a single layer without overcrowding. This allows them to roast evenly and become crispy.
6. Spice Level: Adjust the amount of red pepper flakes and ground chipotle pepper in the sauce to suit your heat preference. Start with less and add more if desired.
7. Taste and Adjust: Taste the sauce before drizzling it over the Brussels sprouts. Adjust the sweetness and spiciness according to your taste.
8. Use Coarse Sea Salt: Coarse sea salt adds a delightful crunch and bursts of flavor. It’s a great choice for seasoning the Brussels sprouts.
9. Brussels Sprouts Size: If you have both large and small Brussels sprouts, you can cut the larger ones into quarters and the smaller ones in half to ensure even cooking.
10. Toss Gently: When tossing the roasted Brussels sprouts with the sauce, do so gently to avoid breaking them apart.
FAQs on Outback Steakhouse Crispy Brussel Sprouts
Here we have collect some commonly asked questions and their short answers on Outback Steakhouse Crispy Brussel Sprouts
1. What are Outback Steakhouse over-the-top brussel sprouts?
Outback Steakhouse Over-the-Top Brussels Sprouts are a popular appetizer consisting of crispy Brussels sprouts that are flash-fried and topped with a flavorful combination of bacon, Parmesan cheese, and a balsamic glaze.
2. Does Outback have Brussels sprouts?
Yes, Outback Steakhouse offers crispy Brussels sprouts on their menu, known as Over-the-Top Brussels Sprouts, as a delicious appetizer option.
3. How healthy are crispy Brussels sprouts?
While Brussels sprouts are a nutritious vegetable, the crispy preparation at Outback Steakhouse may be less healthy due to the frying method and added toppings. They are delicious but should be enjoyed in moderation for a balanced diet.
4. Why are restaurant Brussels sprouts so much better?
Restaurant Brussels sprouts often taste better due to professional preparation, which includes techniques like flash-frying for crispiness and creative flavor combinations that can be hard to replicate at home.
5. Are Outback Steakhouse crispy Brussels sprouts gluten-free?
Outback’s crispy Brussels sprouts are not typically considered gluten-free because they are often fried in shared fryers with gluten-containing items. However, you can ask the staff for any gluten-free options or alternatives.
6. Can I order crispy Brussels sprouts without bacon for a vegetarian option?
Yes, you can usually request crispy Brussels sprouts without bacon to make them vegetarian-friendly. Be sure to inform your server about your dietary preferences.
7. What is the calorie count for Outback’s crispy Brussels sprouts?
The calorie count for Outback’s crispy Brussels sprouts can vary, but it is generally estimated to be around 800-900 calories for a full order. Keep in mind that portion sizes and calorie counts may differ.
8. Are Outback Steakhouse’s crispy Brussels sprouts available as a side dish or only as an appetizer?
Crispy Brussels sprouts at Outback Steakhouse are typically offered as an appetizer, but availability may vary by location. It’s a good idea to check with your local Outback for the most current menu options.
9. What is the flavor profile of Outback’s crispy Brussels sprouts?
Outback’s crispy Brussels sprouts offer a balance of flavors, combining the earthy taste of Brussels sprouts with the saltiness of bacon, the richness of Parmesan cheese, and the sweetness of a balsamic glaze.
10. Can I get a gluten-free version of Outback’s crispy Brussels sprouts?
While the standard preparation may not be gluten-free, you can ask for modifications to make the dish gluten-free, such as skipping the breading and inquiring about gluten-free sauce options.
Outback Steakhouse’s Crispy Brussel Sprouts are a testament to the fact that even the most humble of vegetables can be transformed into a culinary masterpiece. With their delectable combination of crispy exteriors and tender interiors, these sprouts are a delightful surprise on the menu of a steakhouse.
The bold seasoning and tangy balsamic glaze elevate the dish, making it a fantastic appetizer or side for any meal. What sets Outback’s rendition apart is its dedication to quality and consistency, ensuring that every bite is as satisfying as the last.
Whether you’re a Brussels sprouts enthusiast or a skeptic, these Crispy Brussel Sprouts might just be the dish that changes your mind. So, the next time you find yourself at Outback Steakhouse, don’t hesitate to give these sprouts a try – they might just steal the show.
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