When it comes to vegetables, there’s one recipe of green delight that often gets a bad rap – Outback Brussel Sprouts Recipe. You can transform these miniature cabbages into a culinary masterpiece.
In this blog, we’ll walk you through the simple steps to create Outback Brussel Sprouts at home. Get ready to savor the irresistible blend of textures and tastes that will make you crave this dish time and time again.
Let’s dive into the world of Outback Brussel Sprouts and uncover the secrets to making this mouthwatering dish your new favorite vegetable delight!
Outback Brussel Sprouts Ingredients
- 1 ½ lbs. fresh Brussels sprouts
- 3 tbsp. olive oil (separated)
- ¾ tsp kosher salt
- ½ tsp ground black pepper
- 2 tbsp. balsamic vinegar
- 2 tsp honey
Equipment & Tools Required
- Baking sheet
- Aluminum foil or Silpat silicone baking mat
- Large bowl
Preparation Time: 10 minutes
Cooking Time: 20 minutes
How to Make Outback Brussel Sprouts Step by Step
1. Prepare the Brussels Sprouts: Preheating your oven to 425°F. Take the fresh Brussels sprouts, trim off the outer, dry leaves. Cut the bottom off, and then slice the sprouts lengthwise.
2. Toss with Seasonings: In a large bowl, toss the prepared Brussels sprouts with 2 tablespoons of olive oil. Season with kosher salt and freshly cracked black pepper to taste.
3. Roast to Perfection: Line a baking sheet with foil, arrange sprouts evenly, and roast for 20 minutes until tender and caramelized.
4. Final Flavor Boost: After roasting, return the Brussels sprouts to the bowl. Add remaining olive oil, balsamic vinegar, and honey, tossing for even coating. Adjust the seasoning with extra kosher salt if desired.
Your Outback Brussels Sprouts are now ready to delight your taste buds. Serve them hot as a side dish to your favorite main course, and watch as even the skeptics at the table become ardent Brussels sprouts fans.
Kindly view the provided video for a more in-depth grasp of the process.
[adinserter block=”2″]
Creative Serving Ideas for Outback Brussel Sprouts Recipe
1. Texas Roadhouse Steak: Serve a perfectly grilled steak with Outback Brussel Sprouts for a classic steakhouse combo. The charred flavors of the steak complement the crispy sprouts.
2. Texas Roadhouse Country Fried Chicken: A crispy fried chicken dish pairs nicely with the earthy flavors of the Brussel Sprouts. Add a side of gravy for extra flavor.
3. Pork Chop Peppercorn Sauce: The peppercorn sauce adds a zesty kick to the pork chops, which contrasts well with the roasted Brussel Sprouts.
4. Honey Mustard Chicken: The sweet and tangy honey mustard sauce on the chicken goes wonderfully with the slightly bitter taste of the Brussel Sprouts.
5. Cava Cucumber Mint Lime: For a lighter option, pair a fresh and zesty cucumber salad with your Brussel Sprouts. It provides a refreshing contrast to the sprouts’ richness.
6. Green Mountain Prime Rib: A succulent prime rib is an excellent choice for a special occasion, and it complements the Brussel Sprouts’ robust flavors.
7. Mushroom Sauce: The rich mushroom sauce on the chicken is a fantastic match for the Brussel Sprouts. The earthy notes in both dishes harmonize well.
8. Pasta Napoletana: If you’re in the mood for pasta, the bold flavors of Pasta Napoletana work nicely with Brussel Sprouts. The pasta can provide a hearty base to the meal.
9. Spinach Artichoke Dip: Serve this cheesy dip as an appetizer with your Brussel Sprouts. It’s a great way to start your meal with something indulgent.
10. Pesto Chicken: The vibrant flavors of pesto chicken go well with Brussel Sprouts. Pesto adds a burst of freshness to the combination.
Some Special tips on this Outback Brussel Sprouts Recipe
1. Select Fresh Brussels Sprouts: Start with fresh, firm Brussels sprouts. Avoid those with blemishes or wilted leaves.
2. Uniform Slicing: When cutting the Brussels sprouts lengthwise, aim for uniform slices. This ensures even cooking and a consistent texture.
3. Thorough Seasoning: Be generous with the olive oil, kosher salt, and black pepper during the initial tossing. This step is crucial for flavor infusion.
4. Proper Roasting: Use a baking sheet lined with aluminum foil or a Silpat silicone baking mat for easy cleanup. Spread out the Brussels sprouts evenly on the sheet to avoid overcrowding, which can lead to steaming instead of roasting.
5. Keep an Eye on Caramelization: Roast the sprouts until they are tender and caramelized, but not overly browned. Check them after 20 minutes, as the cooking time may vary based on the size of your Brussels sprouts.
6. Balanced Coating: When adding the balsamic vinegar and honey, toss the Brussels sprouts thoroughly to ensure an even coating. This step adds a delightful balance of sweet and tangy flavors.
7. Adjust Seasoning: Taste the Brussels sprouts after adding the final seasonings. If you feel they need more salt or a touch of sweetness, adjust it to your liking.
8. Serve Promptly: These sprouts are at their best when served hot and fresh out of the oven. Don’t let them sit for too long after roasting.
9. Customize the Flavors: Feel free to experiment with additional seasonings like crushed red pepper flakes for a hint of heat or grated Parmesan cheese for extra richness.
FAQs on Outback Brussel Sprouts Recipe
Here we have collect some commonly asked questions and their short answers on Outback Brussel Sprouts Recipe
1. What is in Outback’s over-the-top Brussel sprouts?
Outback’s over-the-top Brussel sprouts feature crispy Brussels sprouts, tossed in a creamy garlic Parmesan sauce and topped with chopped bacon and shredded Parmesan cheese.
2. Are Outback Brussel sprouts good?
Yes, many people find Outback’s Brussel sprouts delicious. They offer a combination of crispy texture, creamy sauce, and savory toppings that make them a popular choice.
3. Why are restaurant Brussel sprouts so much better?
Restaurant Brussels sprouts often taste better due to professional preparation, high-quality ingredients, and creative flavor combinations that may not be practical to replicate at home. Chefs have the expertise to enhance the natural flavors of the sprouts.
4. What gives Brussels sprouts a better taste?
The taste of Brussels sprouts can be improved by roasting or frying them until they are crispy on the outside while remaining tender inside. Pairing them with complementary flavors like garlic, Parmesan, or bacon can enhance their taste.
5. Can I make Outback-style Brussels sprouts at home?
Yes, you can recreate Outback-style Brussels sprouts at home by roasting or frying sprouts and making a creamy garlic Parmesan sauce. Top them with crispy bacon and shredded Parmesan for the full experience.
6. Are Brussels sprouts healthy?
Yes, Brussels sprouts are a nutritious vegetable. They are high in fiber, vitamins, and minerals, making them a healthy addition to your diet.
7. Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are ideal for this recipe, you can use frozen ones in a pinch. Just be sure to thaw and dry them thoroughly to achieve a crispy texture.
8. How can I make Brussels sprouts less bitter?
To reduce bitterness in Brussels sprouts, you can blanch them in boiling water for a few minutes before roasting or sautéing. This can mellow their flavor.
9. What are some vegetarian alternatives for the bacon in this recipe?
Vegetarian alternatives for bacon in Brussels sprouts recipes include smoked paprika, tempeh bacon, or smoked salt to add a smoky flavor without meat.
10. Are there any gluten-free modifications for this recipe?
To make this recipe gluten-free, simply ensure that your sauces, seasonings, and toppings do not contain gluten. You can use gluten-free soy sauce and check labels for other potential sources of gluten in the ingredients you use.
This Outback Brussel Sprouts recipe has taken a humble vegetable and transformed it into a mouthwatering sensation. With the perfect blend of crispy edges and tender interiors, these sprouts are a delightful addition to any meal.
What makes this recipe truly special is its versatility. Whether you serve it as an appetizer, a side dish, or even the main attraction, these Outback-inspired Brussels sprouts are sure to impress.
The preparation is straightforward, and the results are nothing short of extraordinary. So, if you’re looking to elevate your vegetable game and add a touch of gourmet to your table, this recipe is a must-try.
It’s a wonderful reminder that even the simplest ingredients can become culinary stars with the right treatment. So, give it a go and savor the deliciousness for yourself!
Don’t hesitate to get in touch with us, and be sure to give us a follow Texas Roadhouse Recipe on Pinterest for an array of delightful recipes!