American Cheesecake Thermomix Recipe

Discover how easy it is to make a delicious American-style cheesecake with a Thermomix. This simple recipe makes a creamy and tasty dessert. It’s perfect for any event, big or small, thanks to its easy steps and rich flavor.

Key Takeaways

The recipe serves 16 people.
Prep time is just 10 minutes, with a cooking time of 1 hour and 5 minutes.
At 342kcal per serving, it’s a balanced indulgence.
Rated 4.83 out of 5 from 28 votes.
The Thermomix ensures precision and consistency in every step of the process.

Introduction to the American Cheesecake Thermomix Recipe

Making a perfect Thermomix American cheesecake at home might seem hard, but it’s actually easy with our Thermomix. It turns the process into a fun and rewarding task for home bakers. The rich history of desserts is matched by the creamy texture and rich flavor of a great cheesecake.

This cheesecake is more than just a dessert. It’s a way to explore the world of indulgent treats. The Thermomix has changed traditional baking, making it easier for everyone. It’s perfect for both experienced and new bakers. This mix of modern tech and a classic recipe makes the Thermomix American cheesecake a must-try for adding luxury to your baking.

Here’s a quick look at the nutrition of this delicious dessert:

Nutrition Facts	Amount per Serving (316g)	% Daily Value*
Calories	226
Calories from Fat	128	57%
Total Fat	14.2g	19%
Saturated Fat	7.2g	36%
Cholesterol	33.7mg	10%
Sodium	186mg	6%
Potassium	280.9mg	7%
Total Carbohydrate	19.7g	6%
Dietary Fiber	1g	4%
Sugars	18.7g
Protein	6.5g	9%

Why Choose Thermomix for Baking Cheesecake?

The Thermomix is perfect for making cheesecake because it mixes ingredients with great precision. It saves time, letting you go from prep to enjoying your cheesecake faster. Every use guarantees the perfect texture for an amazing cheesecake.

Precision and Consistency

Thermomix precision changes the game for consistent baking. It balances ingredients and mixes them just right, ensuring top-quality cheesecakes. This appliance takes the guesswork out, letting you focus on flavor and looks.

Time-Saving Benefits

The Thermomix is a big help for those short on time, like with the “No-Bake” Salted Caramel Cheesecake. It blends ingredients smoothly, warms them well, and uses special molds. It’s great for anyone who wants tasty results without spending hours in the kitchen.

Perfect Texture Every Time

Getting the perfect cheesecake texture is easy with the Thermomix. Adding gelatin or lemon juice can improve the texture and taste. The Thermomix makes sure your cheesecake is creamy, smooth, and holds its shape well. Each slice is a true delight.

Advantage	Description
Thermomix precision	Ensures the exact balance of ingredients for consistent results.
Consistent baking	Removes guesswork, ensuring every batch meets high standards.
Time-saving kitchen appliance	Simplifies complex recipes, making quick and easy meals possible.
Perfect cheesecake texture	Delivers a creamy, smooth consistency that sets beautifully every time.

Ingredients for Your American Cheesecake

Getting the right cheesecake ingredients is key for a tasty American Cheesecake with your Thermomix. We’ll look at the essential ingredients and how to substitute or vary them. This makes sure your cheesecake is not only yummy but also fits different diets.

Required Ingredients

Here’s what you need for this Thermomix cheesecake recipe:

500g cream cheese
250g fresh ricotta cheese
170g sour cream
170g caster sugar
3 large eggs
1 lemon (for rind)
120g butter (for the base)
200g/7 oz Arnott’s Marie crackers or 28 Graham Cracker squares (for the base)

Substitutions and Variations

Need to swap out ingredients? Here are some ideas and recipe changes to make the cheesecake your own:

Gluten-Free Base: Use gluten-free cookies instead of Graham Crackers.
Lactose-Free Option: Choose lactose-free cream cheese and sour cream.
Lower Sugar: Try using a natural sweetener like Stevia instead of white sugar.
Vegan Variation: Replace dairy with vegan cream cheese and ricotta, and use a flax egg replacer.

Choosing the right cheesecake ingredients is crucial for a great Thermomix cheesecake. Whether you’re sticking to the classic recipe or making changes for dietary needs, these options ensure a delicious outcome. Everyone will enjoy it.

Step-by-Step Preparation Instructions

Making an American cheesecake with your Thermomix is easy with these steps. You’ll learn how to prepare the base, make the creamy filling, and bake and cool it right. We’ve got you covered from start to finish.

Preparing the Base

Start by crushing 2 cups of graham cracker crumbs or 14 whole graham crackers with ⅓ cup of light brown sugar, a pinch of salt, and ½ cup of melted unsalted butter. Use your Thermomix to mix them until they’re well combined.

Then, press the mix into a 23cm springform pan’s bottom. Bake it at 325°F for 11 to 13 minutes, or until it’s lightly browned around the edges. This makes a solid base that won’t fall apart.

Making the Cheesecake Filling

For the filling, you’ll need 40 ounces of cream cheese, 1½ cups of granulated sugar (split), ⅛ teaspoon of salt, ⅓ cup of sour cream, 2 teaspoons of lemon juice, 2 teaspoons of vanilla extract, 2 egg yolks, and 6 eggs. Blend the cream cheese and sugar until smooth in your Thermomix. Then, add the rest of the ingredients and mix until everything is well combined. Don’t over-beat to keep it smooth.

Put the filling over the crust and bake the pan at 325°F, then lower the heat to 200°F. Bake “low and slow” for a crack-free cheesecake. It should take about 1 hour, until the top is golden, edges set, and the center jiggles a bit.

Baking and Cooling

After baking, let the cheesecake cool down at room temperature. Then, refrigerate it for at least 6 hours or overnight. This cooling method ensures it sets right and gets that creamy texture everyone loves.

Follow these Thermomix baking and cooling tips for a flawless, delicious cheesecake. It’s perfect for any event. Enjoy your homemade American cheesecake!

Tips and Tricks for the Perfect Cheesecake

Making the perfect cheesecake is all about using the right ingredients, following a careful method, and waiting patiently. Here are some key tips to help you avoid common problems and get a beautiful cheesecake every time.

Preventing Cracks

Cracks in cheesecakes are a big worry for many bakers. Here’s how to keep your cheesecake smooth:

Avoid over-beating the cheesecake mix to stop air bubbles that can cause cracks.
Use ingredients like cream cheese, eggs, and sour cream at room temperature for even mixing.
Don’t open the oven door while baking to prevent sudden temperature changes that can make the cheesecake crack.
Use a water pan in the oven to keep the cheesecake moist and prevent drying out.
Let the cheesecake cool in the oven with the door closed for at least 2 hours after baking. This slow cooling helps avoid cracks.

Achieving the Ideal Consistency

Getting the cheesecake just right can make all the difference. Here are some tips for the best texture:

Choose top-quality cream cheese, sour cream, or heavy cream for a rich, smooth texture.
Bake at a low temperature to prevent the cheesecake from drying out and becoming tough.
For a creamy texture, don’t overmix the batter. Fold ingredients gently to keep it smooth.
Using a water bath or pan of water in the oven helps cook the cheesecake evenly and keeps it moist.

With these tips, you can make a cheesecake that looks great and tastes amazing. Enjoy baking!

Decorating and Serving Your Cheesecake

Take your cheesecake to the next level with some creative touches. Here are some ideas to make it look and taste amazing.

Start with a classic look by dusting it with powdered sugar. Or, use fresh fruits like raspberries or blueberries for a pop of color and taste. Adding a Raspberry Coulis on top is a great contrast that will impress everyone.

A beautifully decorated cheesecake not only looks great but also tastes better. Top it with chocolate ganache or caramel for a boost. Sprinkle crushed nuts or chocolate shavings for extra texture and looks.

Serving cheesecake is an art. Use a warm knife to cut clean, even slices. This keeps each slice perfect. Serve with whipped cream for an extra treat.

Make your cheesecake stand out with unique serving platters or cake stands. Add edible flowers or edible glitter for a festive look. This simple step can make the dining experience special.

For more ideas, check out this Raspberry Dream Cheesecake recipe. Or try the New York Baked Cheesecake recipe for a classic touch.

Always chill your cheesecake until it’s fully set before serving. Whether you choose a simple or decorative look, these ideas will impress your guests and elevate your desserts.

Storing and Freezing

Storing cheesecake right keeps it tasty and fresh. Whether you want to eat it soon or save it for later, knowing how to store it makes a big difference. It helps keep the cheesecake good for longer.

Short-Term Storage

For a short time, put the cheesecake in the fridge. Use an airtight container to keep it fresh. It can stay good for up to five days in the fridge.

For a great cheesecake recipe for short storage, try this eggless cheesecake recipe. Always keep it cold until you’re ready to eat it to keep it creamy.

Long-Term Freezing

Freezing is a good choice if you need to keep cheesecake longer. Freezing can make it last up to three months. Here’s how to freeze it:

Let the cheesecake cool down completely.
Wrap it well in plastic wrap.
Put the wrapped cheesecake in a heavy-duty aluminum foil or freezer bag.
Write the date on the packaging to remember when you froze it.

To thaw it, put it in the fridge overnight. This way, it stays moist and tasty. For a low-carb option, try freezing this low-carb cheesecake. It’s sugar-free and gluten-free, and it freezes well.

Cheesecake Type	Fridge Storage	Freezing Duration
Traditional Cheesecake	Up to 5 days	Up to 3 months
Eggless Cheesecake	Up to 2 days	Up to 2 months
Low-Carb Cheesecake	Up to 5 days	Up to 3 months

For a special treat, freeze a chocolate cheesecake. Just follow the same steps to keep its rich taste. Whether you’re storing it for a few days or freezing it, keeping your cheesecake fresh is important for a great dessert.

American Cheesecake Thermomix Recipe Overview

The American Cheesecake Thermomix Recipe is easy to make and produces a delicious dessert. It combines a creamy cheesecake filling, a buttery base, and a sweet blueberry sauce. This recipe is perfect for anyone who loves baking.

First, make the base with 220g (2 ¼ cups) of crushed biscuits and 65g (½ stick + ½ tbsp) of melted butter. Bake it at 350ºF (180ºC) for 10 minutes to get a crispy crust.

Next, prepare the filling with 600g (2 ⅔ cups) of cream cheese, 115g (½ cup) of yoghurt, 150g (¾ cup) of sugar, and more. Add lemon zest, eggs, lemon juice, vanilla, and blueberries to the mix. Bake it at 285ºF (140ºC) for 50-60 minutes until it’s just a bit wobbly.

For the blueberry sauce, cook 250g (2 cups) of blueberries with sugar and lemon juice until it thickens. You can also use blackberries or raspberries for a different taste.

Let the cheesecake chill in the fridge for at least 4 hours before serving. It can be kept for up to 5 days in a sealed container, serving up to 16 people.

This Thermomix cheesecake recipe is easy to make but produces amazing results. For detailed steps, check out the Thermomix dessert summary guide.

Conclusion

Learning to make an American Cheesecake with a Thermomix brings new ease and joy to home cooks. It has a perfect five-star rating from 123 happy users. This recipe takes time but is very rewarding. You’ll need 30 minutes to prepare and 7 hours and 25 minutes for the whole process. But, the Thermomix makes it easy.

The recipe calls for important ingredients like Arnott’s Marie crackers, cream cheese, sour cream, and a strawberry topping. These make each slice full of flavor. Nagi’s skill, even though she usually cooks savory dishes, really shows in this recipe. It proves that using a Thermomix for baking can be fun and rewarding.

This cheesecake is not just for eating at home. It’s perfect for sharing with friends and family, making any event special. You can also customize the toppings and keep leftovers for later. So, don’t miss out on the joy of making a Thermomix cheesecake. Start baking and make your home a place of culinary delight. Happy baking!

American Cheesecake Thermomix Recipe | Easy & Creamy