Imagine sweet corn on the cob, kissed by the flames of a grill, mingling with the charred goodness of poblano peppers. Texas Roadhouse Corn Recipe is one of the most popular starter in Texas Roadhouse Menu card.
Added to that a melty symphony of crumbled cheese, tangy sour cream, and velvety heavy cream. The result? A tantalizing blend of flavors and textures that will have you reaching for seconds.
In this blog, we’ll guide you through the steps of recreating this Texan gem in your own kitchen. Get ready to channel your inner pitmaster as we delve into the art of grilling, share secrets to achieving the perfect char, and unveil the tricks that make this recipe a true Texas Roadhouse favorite.
So, grab your apron and let’s fire up the grill. Get ready to experience the irresistible allure of Texas Roadhouse Corn Recipe. It’s time to indulge in a taste of Texas, right in the comfort of your home.
Ingredients Required for Texas Roadhouse Corn Recipe
- 1 lime juiced
- 1 tbsp. olive oil
- 1 poblano pepper
- ¼ cup sour cream
- 6 ears corn husked
- ¼ cup Queso Fresco
- 2 cloves garlic minced
- 1 lime zest from one lime
- ¼ cup heavy whipping cream
- ¼ cup cilantro fresh, chopped
- ¼ cup green onions chopped
Tools Required
- Grill
- Brush and Paper bag
- Sharp knife
- Medium fry pan
Let’s try How to Make Texas Roadhouse Corn
Step#1: Set up the grill for direct heating at medium-high heat. Brush the corn and poblano pepper with olive oil and place them on the grill. Turn the corn and poblano pepper every few minutes to ensure even charring.
Step#2: Remove the poblano pepper from the grill when the skin is charred on both sides. Place it in a paper bag and close the bag. Continue turning the corn on the grill until it is slightly charred all the way around. Remove the corn from the grill and let it cool slightly.
Step#3: Use a sharp knife to cut off the kernels from the cob. Rinse the poblano pepper under running water to gently wash away the charred skin. Remove the stem of the poblano pepper and make a lengthwise slit. Remove the seeds and discard them. Cut the poblano pepper into 1/2″ squares.
Step#4: In a medium fry pan, combine the corn kernels and diced poblano pepper. Add the crumbled cheese, sour cream, heavy cream, lime zest, lime juice, minced garlic, and cilantro to the fry pan with the corn and poblano. Toss all the ingredients together to combine them well.
Step#5: Cook the mixture over medium heat until the cheese melts and the sauce becomes gooey and rich. Stir the mixture occasionally to ensure even melting and cooking.
Step#6: Once the cheese has melted and the sauce has reached the desired consistency, remove the pan from heat. Give the mixture a final stir and transfer it to a serving dish. Top the dish with extra cilantro and crumbled cheese for garnish.
Serve the corn and poblano dish immediately.
Follow the given video below for better understanding
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Some serving ideas for Texas Roadhouse style corn
Tex-Mex Inspired: Serve the Texas Roadhouse Corn as a side dish alongside classic Tex-Mex favorites such as grilled fajitas, enchiladas, or tacos.
Barbecue Feast: Include the Texas Roadhouse Corn as part of a barbecue feast. Pair it with juicy grilled meats like ribs, pulled pork, or brisket.
Mexican Fiesta: Incorporate the Texas Roadhouse Corn into a Mexican-inspired feast. Serve it alongside dishes like chicken enchiladas, beef tacos, or grilled shrimp.
Southern Comfort: Include the corn as part of a comforting Southern-style meal. Serve it alongside dishes like fried chicken, biscuits, and collard greens.
Brunch Addition: Add the corn to your brunch spread. Serve it alongside scrambled eggs, bacon, and toast. It can also be a delicious filling for breakfast tacos or as a topping for avocado toast.
These serving ideas will help you incorporate the Texas Roadhouse Corn into different meal settings and create a memorable dining experience. Enjoy!
Some short tips for this Texas Roadhouse Corn Recipe
- Keep an eye on the corn and poblano pepper while grilling, turning them every few minutes to ensure even charring.
- Placing the charred poblano pepper in a closed paper bag helps steam it, making it easier to remove the skin later.
- Be careful when cutting the kernels off the corn cob, as they can be slippery. Use a sharp knife and work slowly.
- Stir the corn and poblano mixture regularly while cooking to ensure even melting of the cheese and to prevent sticking.
These tips should help you achieve delicious results with the recipe!
The Texas Roadhouse Corn recipe offers a tantalizing combination of flavors and textures that is sure to please any palate. The charred sweetness of the corn, the smoky heat of the poblano pepper, and the creamy richness of the cheese and sour cream create a harmonious symphony of taste.
The grilling process adds an enticing depth to the dish, while the lime zest and juice brighten it up with a refreshing citrusy note. With a sprinkle of cilantro and an extra sprinkle of crumbled cheese on top, this dish is not only a feast for the taste buds but also a feast for the eyes. Whether you serve it as a side or as a main course, the Texas Roadhouse Corn recipe is bound to become a favorite at your table. Get ready to savor the flavors of Texas in every delicious bite.
FAQs on Texas Roadhouse Corn recipe
Here are some commonly asked questions about the Texas Roadhouse Corn Recipe along with their short answers
1. Is Texas Roadhouse corn on the cob?
Answer: Yes, Texas Roadhouse corn is typically served on the cob.
2. What seasonings go good with corn?
Answer: Popular seasonings that pair well with corn include salt, pepper, paprika, garlic powder, cayenne pepper, and fresh herbs like cilantro or parsley.
3. How many calories are in Texas Roadhouse corn?
Answer: The exact calorie count may vary, but Texas Roadhouse corn is generally around 200-250 calories per serving.
4. How do you serve sweet corn?
Answer: Sweet corn can be served in various ways, such as on the cob with butter and seasonings, grilled or roasted with a drizzle of olive oil and spices, or as a component in salads, salsas, or soups.
5. What type of corn does Texas Roadhouse use?
Answer: Texas Roadhouse typically uses sweet corn, which is known for its tender, juicy kernels and naturally sweet flavor.
6. Can I use frozen corn for the Texas Roadhouse corn recipe?
Answer: While fresh corn is recommended for the best flavor and texture, you can use frozen corn kernels as a substitute if fresh corn is not available.
7. How long should I grill the corn for Texas Roadhouse-style corn?
Answer: Grill the corn for about 10-15 minutes, turning occasionally, until it becomes slightly charred and cooked through.
8. Can I make Texas Roadhouse corn ahead of time?
Answer: Yes, you can prepare the corn ahead of time by grilling it and cutting off the kernels. When you’re ready to serve, you can reheat the corn and prepare the sauce.
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