Paris is famous for its amazing desserts that make your taste buds dance with joy. You can find everything from the famous macarons at Pierre Hermé to the rich Flan Pâtissier by Cyril Lignac. Get ready to discover the best desserts in Paris as we take you to the top patisseries.
Since 1954, the city’s beloved ice cream parlor has been a hit on Île Saint-Louis. It attracts up to 800 visitors every day in summer. Places like La Fabrique Givrée and Patisserie Odette also draw in crowds, with a 20% increase in sales during holidays.
We’ll guide you to must-visit spots like Pierre Hermé and Cédric Grolet’s bakery. You’ll also see Éclair de Génie, which sells about 400 eclairs daily. Each stop showcases the excellence of French desserts in Paris.
Key Takeaways
- Explore the best Paris desserts in renowned patisseries and bakeries.
- Pierre Hermé is celebrated globally for his exceptional macarons.
- Cédric Grolet’s creations are a testament to Parisian sweet delights.
- Éclair de Génie is a top choice for éclairs, selling 400 per day on average.
- An interactive map will guide you to the finest dessert spots throughout Paris.
Explore Parisian Macarons at Pierre Hermé
A trip to Paris isn’t complete without trying Pierre Hermé’s famous macarons. He’s known for making some of the best artisanal desserts. His macarons are known for their perfect mix of crunchy shells and creamy fillings.
Why Pierre Hermé is a Must-Visit
Pierre Hermé is a master of Parisian macarons. He’s always coming up with new and exciting flavors. From the classic Infiniment Vanille de Madagascar to the bold Infiniment Fruit de la Passion, his macarons are a treat for the taste buds.
Each macaron shows his dedication to quality and creativity. That’s why Pierre Hermé is a top choice for anyone looking for the best in French sweets.
Top Macaron Flavors to Try
At Pierre Hermé, you’ll find a wide range of flavors to enjoy. Here are some of the best ones:
- Infiniment Vanille de Madagascar: A flavor that takes you away, offering pure joy.
- Infiniment Framboise: Celebrates the fresh taste of raspberry with a hint of acidity.
- Infiniment Praliné Pistache: Highlights the sweet and slightly bitter taste of Iranian pistachio.
- Infiniment Cassis: Brings out the intense blackcurrant flavor with a delicate berry scent.
- Infiniment Chocolat Paineiras: Showcases the aromatic excellence of Paineiras Chocolate.
- Plaisir Sucré: A mix of milk chocolate and Piedmont hazelnuts for ultimate happiness.
- Infiniment Caramel: Features salted butter caramel cream in a soft shell.
- Rose, Letchi & Raspberry: A sweet mix of rose, lychee, and raspberry flavors.
Location and Atmosphere
Pierre Hermé’s boutique is at 72 Rue Bonaparte. It’s a place where you can fully experience the beauty of French sweets. The shop’s elegant and welcoming vibe matches its luxurious treats perfectly.
Whether you’re a macaron expert or just starting out, Pierre Hermé’s shop is a must-see. It offers an unforgettable taste of Paris’s culinary art.
Discover the Best Crêpes at La Crêperie Mon Ami
If you’re looking for the best crêpes in Paris, La Crêperie Mon Ami is your spot. It’s at 7 Rue Joseph de Maistre in the 18th arrondissement. This place is famous for its savory and sweet crêpes that everyone loves.
The Origin and Evolution of the Crêpe
Crêpes come from Brittany and have a long history. They used to be simple, with lemon and sugar on top. Now, they come in many flavors like Nutella, fruits, and salted caramel. This change has made crêpes a favorite in Paris.
Favorite Fillings and Toppings
At La Crêperie Mon Ami, you’ll find amazing fillings. For savory, try ham and cheese or the classic galette with organic buckwheat flour. Sweet options include caramel, chocolate, and the speculoos crêpe. The crêpe au sucre is the top choice in France.
Experience at La Crêperie Mon Ami
La Crêperie Mon Ami offers a real French experience with top-quality ingredients and expert cooking. Prices are between €10 to €30 per person, making it a great deal. It’s known for its cozy atmosphere, loved by locals and tourists alike. Remember to check their hours to avoid waiting in line.
| Crêperie | Address | Price Range | Popular Fillings |
|---|---|---|---|
| La Crêperie Mon Ami | 7 Rue Joseph de Maistre, 18th | €10 – €30 | Speculoos, Ham & Cheese, Salted Caramel |
| BREIZH Café | – | €10 – €30 | – |
| Au P’tit Grec | – | €10 – €30 | – |
Savor Crêpes Suzette at Breizh Café
When in Paris, don’t miss the chance to try the Crêpes Suzette at Breizh Café Paris. This dessert is a classic French treat. It’s made with thin pancakes covered in a rich sauce of caramelized sugar, butter, and orange juice. The sauce is then flambéed with Grand Marnier for a dramatic touch.
Breizh Café is at 1 Rue de l’Odéon and is known for its great location and long history. It was started by Bertrand Larcher over 25 years ago. Now, it has 12 locations around Paris, like Le Marais and Canal St. Martin. The Paul Bert location in the 11th district is especially popular for its Crêpes Suzette.
Breizh Café is more than just a place to eat; it’s a spot for a memorable experience. They offer 15 artisanal ciders that go well with their food. They use organic buckwheat in their savory galettes, showing their commitment to quality and sustainability. The Crêpes Suzette here is a treat you shouldn’t miss.
Here’s a look at some top crêperies in Paris for comparison:
| Crêperie | Specialty | Location |
|---|---|---|
| Breizh Café | Crêpes Suzette | 1 Rue de l’Odéon |
| Crêperie Ti Jos | Hearty Savory & Sweet Crêpes | Montparnasse |
| Crêperie Le Petit Plougastel | Vegetarian Galettes | Montparnasse |
| La Crêperie Brocéliande | Gluten-Free Options | Sacré Coeur |
For those looking to try traditional French desserts in Paris, Breizh Café is a top choice. The Crêpes Suzette, made with Grand Marnier, combines tradition, flavor, and a show, making for an unforgettable meal.
Treat Yourself to Flan Pâtissier at Cyril Lignac
The Flan Pâtissier at Cyril Lignac is a perfect mix of simple elegance in classic French desserts. It’s at 133 Rue de Sèvres, a place for those who love fine sweets. The vanilla custard tart, or Flan Pâtissier, has a smooth vanilla custard inside a thin pastry crust.
After baking, the Flan Pâtissier gets a caramelized top that contrasts with its creamy inside. It’s a dessert that perfectly balances sweet and subtle tastes. This makes for a unique experience that honors tradition and innovation.
- Address: 133 Rue de Sèvres, 75006 Paris
- Recommended for: Classic flavors and fine craftsmanship
- Best Time to Visit: Afternoon for a delightful goûter
Cyril Lignac’s patisserie is famous for its Flan Pâtissier and more. They offer pastries, morning treats, and fresh bread every day. Quality and tradition are key, making every visit memorable in the heart of Paris.
Delight in a Soufflé from Le Soufflé
Le Soufflé Paris is celebrating its 60th birthday this year. Since 1961, it has been a top spot for French soufflés. At 36 Rue du Mont Thabor, it offers both savory and sweet soufflés. Over the years, it has become a favorite for locals and tourists.
The Art of Crafting a Perfect Soufflé
Making a perfect French soufflé is hard, but Le Soufflé Paris’s chefs have it down. From 1991 to 2009, Monsieur Rigard and his son Stéphane added many new flavors. Since 2000, the current chefs have kept the quality high.
They offer many new tastes, like roquefort with caramelized pears, shrimp with cauliflower, and a Provencal version with goat cheese and tapenade.
Recommended Sweet Soufflé Flavors
Le Soufflé Paris has a great selection of sweet soufflés. You can try the famous le soufflé au chocolat or the le soufflé Grand Marnier. They also have le soufflé pommes et Calvados and a gluten-free le soufflé aux fruits rouges.
These soufflés are priced around 12 euros each, making them a treat. The restaurant pairs them with a wine list of French regional wines, adding to the dining experience.
Choux à la Crème at Odette: A Dreamy Dessert
Odette Paris is at 77 Rue Galande and is famous for Choux à la Crème. These pastries are filled with luxurious creams. They come in flavors like Coffee, Chocolat, and Vanilla, among others.
Odette is known for its crunchy and sweet craquelin on top. Some flavors, like Fruits des Bois, might be too sweet. But, the quality of ingredients and skill make it a delightful treat.
Choux à la Crème from Odette is a great deal. You can get one for €1.90 or a box of six for €10.90. This is cheaper than many other places in Paris.
| Pastry Shop | Price per Cream Puff (in €) | Box Price (in €) |
|---|---|---|
| Odette | 1.90 | 10.90 (6 pcs) |
| Benoît Castel | 3.50 | N/A |
| Sébastien Gaudard | 5.50 | N/A |
| liberté | 4.00 | N/A |
| Ladurée | 11.20 (minimum 4 pcs) | N/A |
| Popelini | N/A | 15.00 (6 pcs) |
The café at Odette Paris makes enjoying these desserts even better. Some might prefer Popelini, but Odette’s Choux à la Crème is a top choice. It’s a must-visit for dessert lovers in Paris.
If you’re in Paris, don’t miss the chance to treat yourself to this dreamy dessert experience at Odette Paris.
Relish Tarte Tatin at Des Gâteaux et du Pain
The Tarte Tatin, a famous upside-down caramelized apple tart, is a gem of Paris’s autumn. It started in the 19th century at Hotel Tatin and now is a key dessert in Paris’s bakeries. At Des Gâteaux et du Pain at 63 Bd Pasteur, you can enjoy this French apple tart. It’s known for its rich, buttery taste, perfect for the season.
Des Gâteaux et du Pain is a top spot in Paris for tarts. It’s very popular in the local pastry scene. You can find individual-sized tarts, like maple or classic Tarte Tatin, offering a wide range of choices.
Tourists love these tarts, often trying a new one each day. Bakeries like Des Gâteaux et du Pain offer takeout packaging. This makes it easy for both locals and tourists to enjoy their desserts anywhere.
For making a great Tarte Tatin, use apples like Golden Delicious, Gala, Braeburn, Granny Smith, Cox, or Honeycrisp. A 9-10 inch tart needs 6-8 apples. Famous chefs like Dorie Greenspan and Michel Roux have their own ways to make this tart, with different techniques and ingredients.
To bake the Tarte Tatin, start on the stovetop and finish in the oven. You can use pâte feuilletée or pâte brisée for the base. Getting the apples caramelized right is key, so watch them closely on the stovetop. The tart base dough is about 8 ounces, and it bakes at 350-375ºF for 30-50 minutes. The caramel, made from sugar and butter, is crucial for the tart’s flavor.
If you’re in Paris, don’t miss trying the Tarte Tatin at Des Gâteaux et du Pain. It’s more than dessert; it’s a chance to experience Paris’s pastry art.
Classic Mille-Feuille at Carl Marletti
Carl Marletti is famous for its amazing pastries, especially the Mille-Feuille. This patisserie in the 5th arrondissement is known for its perfect mix of flavors and textures. Each bite is like a dream.
What Makes a Mille-Feuille Perfect
The Mille-Feuille has been a French favorite since the 1800s. It’s made of layers of puff pastry with creamy custard in between. Carl Marletti’s version is special because of its perfect balance of flavors and textures.
There are classic vanilla ones for 5.50€ and more exciting flavors like praline and red fruits for 6.80€. For those who love something different, there are chocolate and passion fruit ones for 6.30€.
Carl Marletti’s patisserie is a top spot for Mille-Feuille lovers. Each one shows off Marletti’s skill and the new trends in French pastry.
A Culinary Experience at Carl Marletti
Going to Carl Marletti is more than eating dessert; it’s an art experience. Marletti was named best pastry chef in 2009 and has a lot of knowledge. He makes over 200 Mille-Feuilles every day, making sure each one is perfect.
At 51 Rue Censier, Carl Marletti welcomes you with a cozy vibe. You can enjoy traditional and new Mille-Feuille flavors. This place is also famous for its lemon tart and Fraisier de Paris, making it a top spot for pastry fans.
The Mille-Feuille is a treat that offers a unique taste experience. Trying different patisseries can be fun. For example, the best patisseries in Paris offer amazing Mille-Feuilles with their own special touches.
- Carette: 5.50€
- Landemaine: 3.50€
- Pâtisserie de l’Église: 4.30€
- Hugo & Victor: 6.30€
- Lenôtre: 6.50€
- Vandermeersch: 3.70€
- Angelina: 6.70€
- LIBERTÉ: 4.00€
For more on the art and creativity behind these pastries, Carl Marletti’s creations are a great read.
Sample Crème Brûlée at Le Petit Cler
On the beautiful Rue Cler, Le Petit Cler is a perfect spot for enjoying Crème Brûlée. This café is among the charming cafés in Paris, offering a calm place to enjoy this classic dessert.
The dessert, Crème Brûlée, is a traditional French vanilla custard topped with a caramelized sugar layer. At Le Petit Cler, they offer not just the classic vanilla but also exciting flavors like chocolate and pistachio.
Enjoying Crème Brûlée is all about the moment when you crack the caramelized top to get to the creamy custard. Le Petit Cler makes sure each dish is crafted with care. This ensures every spoonful is rich and creamy, just like French vanilla custard should be.
But there’s more than just Crème Brûlée at the café. The atmosphere on Rue Cler is perfect for relaxing and enjoying Paris’s culinary delights. Whether you live in Paris or are just visiting, trying Le Petit Cler‘s Crème Brûlée is a must.
| Restaurant | Rating | Number of Reviews |
|---|---|---|
| Le Petit Cler | 4.6 | Based on 480 reviews |
| Le Comptoir de la Gastronomie | 4.5 | Based on 1.3k reviews |
| La Couleur des Blés | 4.5 | Based on 25 reviews |
| Pierre Hermé | 4.5 | Based on 627 reviews |
| Boulangerie Blé Sucré | 4.6 | Based on 324 reviews |
Trying Crème Brûlée at Le Petit Cler is a special part of your Paris trip. It lets you enjoy the dessert and the unique French café culture.
Éclair from L’éclair de Génie: A Desserts Paris Delight
Paris is full of tasty desserts, but the éclairs from L’éclair de Génie stand out. This patisserie, led by chef Christophe Adam, has spots in France and around the world. It’s famous for its creative take on the traditional éclair, blending choux pastry with new flavors.
The Magic of Choux Pastry
The éclair’s secret is its light, airy choux pastry. This dough is the base for L’éclair de Génie’s unique fillings and toppings. Whether you choose vanilla pecan or raspberry-passion fruit, the choux pastry makes these pastries truly special.
Flavor Varieties of Éclairs
L’éclair de Génie is a dream for those who love flavors. They offer a wide range of éclairs that are sure to delight. You can try pistachio and orange, salted caramel, or coconut éclairs. Prices start at €5.50 for a single éclair, with a box of four for €12.00. Each éclair is known for its clean, distinct flavors that leave a lasting impression.
The Experience at L’éclair de Génie
Going to L’éclair de Génie is an adventure in itself. The modern decor in yellow, black, and grey sets the tone for the innovative éclairs. Even with only two seats, the éclairs impress with their taste and look. For more insights, check out Food Water Shoes and Croque Camille.
Here are some of the flavors you can find:
- Salted Caramel
- Raspberry
- Coconut
- Lemon
- Passion Fruit and Raspberry
The éclairs, priced between 4.50 to 5 euros, are a testament to the patisserie’s skill. They focus on balance and nuance. For a detailed guide on visiting, see French Foodie in Dublin.
Indulge in Entremet at Christophe Michalak
At Christophe Michalak’s patisserie in Saint-Germain-des-Prés, the entremet is a symbol of French dessert artistry. This French layered cake has layers of cake, mousse, and glazes. It offers a gourmet desserts Paris experience.
Christophe Michalak’s patisserie at 8 Rue du Vieux Colombier is perfect for those wanting to try French layered cake. The entremet combines tradition and innovation in gourmet desserts Paris. Every bite is a mix of textures and flavors that make the dessert special.
Other patisseries in Paris also stand out. La Meringaie has a 4.7 rating from 10 reviews in Malesherbes/Villiers and a perfect 5.0 for their pavlova in the 6ème. Le Comptoir de la Gastronomie in Châtelet/Les Halles also has a 4.5 rating from 1.3k reviews.
Kévin Clémenceau’s entremet with Granny Smith Apple and Asian flavors is also a hit. His recipe includes Granny Smith gelee, green mirror icing, and vanilla and lemon bavaroise mousse. These ingredients make for an unforgettable dessert.
Whether it’s Michalak’s or Clémenceau’s creations, exploring entremet at Christophe Michalak is a treat. It’s a journey into the art of gourmet desserts Paris.
Conclusion
Starting a Paris dessert experience takes you on a unique culinary journey. You’ll visit some of the world’s top patisseries and cafés. Pierre Hermé’s macarons and Carl Marletti’s mille-feuille show off French pastry skills. This trip through Paris’s sweets will delight dessert lovers with unforgettable tastes.
French pastries have always amazed people with their beauty and flavor. Places like Stohrer, the oldest bakery in Paris, and Angelina in the Château de Versailles show the lasting charm and history of these treats. The love for eclairs from L’Éclair de Génie and the soft brioche from Maison Kayser proves Paris’s commitment to dessert artistry.
For those wanting to learn pastry-making, Paris is full of chances to grow. Schools like École Ducasse offer courses for the next pastry chefs. This French pastry journey not only highlights France’s dessert culture but also helps its future. It makes the sweet tour of Paris a lasting dream for all.
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