Get ready to embark on a culinary journey that brings the bold flavors of Texas right to your kitchen with the Texas Roadhouse Steak Fries recipe. In the heart of the Lone Star State, where everything is bigger and bolder, Texas Roadhouse has perfected the art of crafting the ultimate steak fries.
This recipe promises to deliver the iconic taste of Texas Roadhouse right to your table, allowing you to savor the mouthwatering goodness of these steak fries without leaving the comfort of your home.
Let’s dive into the simple yet sensational world of Texas-inspired cuisine with this delectable and easy-to-follow recipe that will have your taste buds dancing with delight.
Ingredients for Texas Roadhouse Steak Fries Recipe
- 4 medium/large potatoes (red, gold, or russet)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ tsp pepper (adjust to taste)
- 1 & ½ tsp chili powder (Gebhardt’s recommended)
- 1 tsp smoked paprika
- 1 & ½ tbsp. breadcrumbs (plain)
- 2 tbsp. parmesan cheese (grated)
- 2 tbsp. all-purpose flour
- Salt (to taste)
- ½ cup olive oil (adjust if needed)
Equipment & Tools Required
- Knife
- Mixing bowls
- Baking sheet
- Aluminum foil
- Cooking spray
- Kitchen towel or paper towels
Preparation Time: 15 minutes
Cooking Time:40-50 minutes
How to Make Texas Roadhouse Steak Fries
1. Choose 4 medium/large potatoes (red, gold, or russet). Cut them into uniform wedges, keeping the sizes consistent for even baking.
2. Soak the wedges in water to prevent browning and remove excess starch. Rinse the potatoes 2-3 times until the water is clear. Let them sit in cold water for a few minutes.
3. In a bowl, combine onion powder, garlic powder, Italian seasoning, pepper, chili powder, smoked paprika, breadcrumbs, parmesan cheese, all-purpose flour, and salt. Mix the ingredients thoroughly.
3. Dry the potato wedges thoroughly using a kitchen towel. Coat the wedges with the prepared seasoning, ensuring each wedge is well covered.
4. Preheat the oven to 400°F. Arrange the seasoned potato wedges on a baking sheet lined with aluminum foil and coated with cooking spray.
5. Bake for 40-50 minutes or until the fries are golden brown and crispy. For optimal browning, stand the wedges upright on the baking sheet.
6. Sprinkle finely chopped parsley on top for a fresh touch. Serve the steak fries hot with your favorite dipping sauces like ketchup or ranch dressing.
Kindly view the provided video for a more in-depth grasp of the process.
[adinserter block="2"]
Creative Serving Ideas for Texas Roadhouse Steak Fries
1. Country Fried Chicken: Serve the crispy Texas Roadhouse country fried chicken alongside a generous portion of steak fries. Add a side of coleslaw for a classic combination.
2. Pork Chop Peppercorn Sauce: Pair the succulent Texas Roadhouse pork chops drizzled with peppercorn sauce with steak fries. Include some steamed vegetables for a well-rounded meal.
3. Herb Crusted Chicken: The flavorful Texas Roadhouse herb crusted chicken complements the seasoned steak fries. Serve with a garden salad for freshness.
4. Prime Rib: Enjoy the richness of Green Mountain prime rib with the heartiness of steak fries. Include a horseradish dipping sauce for added zing.
5. Rattlesnake Bites: These spicy bites go perfectly with steak fries. Consider serving with a ranch or spicy mayo dipping sauce.
6. Cheese Fries: Double up on the fries! Serve your Texas Roadhouse cheese fries alongside another portion of Texas Roadhouse Steak Fries for a cheesy indulgence.
7. Bacon Cheese Fries: Upgrade your fries by adding Texas Roadhouse bacon cheese. Serve with a side of sour cream for a delicious treat.
8. Crouton: Create a unique combination by serving the homemade Texas Roadhouse croutons with steak fries. Perfect for those who enjoy a mix of textures.
9. Garlic Peppercorn Sauce: Use the Texas Roadhouse garlic peppercorn sauce as a drizzle over the steak fries for a flavorful twist. Serve with a side of mixed greens.
10. Baked Potato: Combine the classic Texas Roadhouse baked potato with steak fries for a hearty side dish. Offer a selection of toppings like sour cream, chives, and cheese.
Some Special tips on this Texas Roadhouse Steak Fries Recipe
1. Consistent Potato Size: Ensure uniformity in potato wedge sizes to promote even cooking. This ensures that all fries are done at the same time, creating a batch with a perfect blend of crispiness and tenderness.
2. Rinse and Soak: After cutting the potatoes, rinse them thoroughly to remove excess starch. Soaking the wedges in cold water not only prevents browning but also helps in achieving a crispy texture.
3. Thorough Drying: Before coating the potatoes with seasoning, make sure to dry them thoroughly. Use a kitchen towel or paper towels to remove excess water. Dry potatoes result in crispier fries.
4. High-Quality Seasoning: Invest in high-quality spices and seasonings for the best flavor. The combination of onion powder, garlic powder, Italian seasoning, and smoked paprika adds depth to the fries.
5. Even Coating: Coat the potato wedges evenly with the seasoning mixture. This ensures that each fry is packed with flavor. If needed, add a bit more olive oil to achieve the perfect coating.
6. Space on the Baking Sheet: Avoid overcrowding the baking sheet. Giving the fries space ensures proper air circulation, allowing them to become golden brown and crispy. Standing the wedges upright on the sheet enhances browning.
7. Preheated Oven: Ensure that your oven is preheated to 400°F before baking. A preheated oven contributes to the initial burst of heat that helps create a crispy exterior while maintaining a tender interior.
8. Check for Doneness: Keep an eye on the fries as they approach the 40-minute mark. Depending on your oven and the thickness of the wedges, they may be done earlier or may require a few extra minutes.
9. Personalize Salt Levels: While seasoning, be mindful of salt levels. Add salt last and adjust according to your preference. Remember, you can always add more salt later, but you can’t take it away if you’ve added too much.
10. Garnish Creatively: Sprinkle finely chopped parsley on top for a touch of freshness and visual appeal. This simple addition can elevate the presentation when serving these delicious steak fries to guests.
11. Dipping Sauces: Experiment with various dipping sauces such as ketchup, ranch dressing, or your favorite condiment. The versatility of these steak fries allows for a variety of flavor pairings.
12. Serve Immediately: For the best texture and flavor, serve the steak fries immediately after baking. Enjoy them as a side dish for burgers, hot dogs, or grilled steaks.
FAQs on Texas Roadhouse Steak Fries Recipe
Here we have collect some commonly asked questions and their short answers on Texas Roadhouse Steak Fries Recipe
1. Are Texas Roadhouse fries frozen?
Yes, Texas Roadhouse steak fries are typically made from frozen potatoes.
2. What are the macros of Texas Roadhouse steak fries?
The exact macronutrient content can vary, but a standard serving of Texas Roadhouse steak fries contains approximately 280 calories, 36 grams of carbohydrates, 14 grams of fat, and 3 grams of protein.
3. How do you cut steak fries?
To cut steak fries, start by washing and peeling russet potatoes. Then, cut the potatoes into long, rectangular strips, usually about 1/2 to 3/4 inch in width. Ensure uniformity for even cooking.
4. How do you fry frozen steak fries?
Preheat your deep fryer or oven to the recommended temperature (usually around 375°F or as per package instructions). Place the frozen steak fries in the fryer or on a baking sheet, and cook until golden brown and crispy. The time may vary, so follow package instructions for the best results.
5. Can I bake Texas Roadhouse steak fries instead of frying?
Yes, you can bake Texas Roadhouse steak fries in the oven. Preheat the oven, spread the frozen fries on a baking sheet, and bake according to package instructions for a healthier alternative to frying.
6. Do Texas Roadhouse steak fries contain gluten?
Typically, steak fries may contain gluten due to the seasonings or coatings applied. Always check the product packaging or inquire with the restaurant for specific dietary information.
7. Are there any alternatives to frying or baking Texas Roadhouse steak fries?
Yes, you can also cook steak fries in an air fryer for a crispy texture with less oil. Follow the air fryer’s temperature and time recommendations for best results.
8. What seasonings are used on Texas Roadhouse steak fries?
Texas Roadhouse steak fries are often seasoned with a blend of spices, including salt, pepper, garlic powder, and sometimes paprika for added flavor.
9. Can I make Texas Roadhouse-style steak fries at home?
Yes, you can replicate the taste of Texas Roadhouse steak fries at home by using russet potatoes, cutting them into steak fry shapes, and seasoning them with a similar blend of spices.
10. Are Texas Roadhouse steak fries vegetarian or vegan?
Texas Roadhouse steak fries are typically vegetarian, but they may not be vegan due to potential use of dairy-based seasonings or coatings. Check the ingredients list for specific dietary concerns.
In conclusion, recreating the Texas Roadhouse Steak Fries at home brings the sizzling essence of a steakhouse right to your kitchen. These crispy, seasoned fries, with their golden exterior and fluffy interior, are a testament to the simple yet irresistible pleasures of comfort food.
By mastering this recipe, you’ve unlocked the secret to a side dish that complements any meal with a burst of flavor and texture. So, whether you’re hosting a family barbecue or craving a restaurant-style indulgence, these steak fries will undoubtedly elevate your culinary experience.
Cheers to savoring the taste of Texas Roadhouse in the comfort of your own home!
Don’t hesitate to get in touch with us, and be sure to give us a follow Texas Roadhouse Recipe on Pinterest for an array of delightful recipes!