Who doesn’t love the warm, gooey embrace of a freshly baked chocolate chip cookie? Today, we’re going to indulge in the sweet world of homemade cookies with our very own Publix Chocolate Chip Cookie recipe.
These cookies are the epitome of deliciousness – soft, chewy, and brimming with chocolatey goodness. Join me in the kitchen as we embark on a journey to create these mouthwatering treats.
Ingredients for Publix Chocolate Chip Cookie Recipe
- 2 ½ cups of all-purpose flour (310g)
- 1 cup of unsalted softened butter (225 g)
- 1 cup of packed brown sugar (200 g)
- ½ cup of white granulated sugar (100 g)
- 2 large eggs
- 2 tsp. of vanilla extract (10ml)
- ½ tsp. of salt (2.5 g)
- 1 tsp. of baking soda (5 g)
- 1 package semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g)
Equipment & Tools Required
- Hand mixer or stand mixer
- Measuring cups and spoons
- Silicone baking mat or parchment paper
- Cookie sheet
- Spatula
- Cookie scoop or spoon
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Yields: 2.5 to 3 dozen cookies
How to Make Publix Chocolate Chip Cookie
Step 1: Preheat the Oven
To kick things off, preheat your oven to 350°F (175°C). This ensures that it’s ready to welcome your soon-to-be golden-brown chocolate chip wonders.
Step 2: Cream the Butter and Sugars
In a mixing bowl, combine 1 cup of softened butter, 1/2 cup of white granulated sugar, and 1 cup of packed brown sugar. Using your trusty hand mixer or stand mixer, cream these ingredients together until they form a velvety mixture. Don’t forget to scrape down the sides of the bowl for a thorough blend.
Step 3: Add the Eggs and Vanilla Extract
With your mixture creamy and dreamy, add your eggs one at a time, followed by 2 teaspoons of vanilla extract. This step adds a rich and aromatic depth to your cookie dough.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Ensure a uniform mixture by thoroughly whisking or sifting.
Step 5: Combine Wet and Dry Ingredients
Gradually add about a third of the dry ingredients to your wet mixture, mixing as you go. Continue adding the flour mixture in batches while scraping down the sides as needed.
Step 6: Add the Chocolate Chips
Now for the best part – fold in 2 cups of chocolate chips (semi-sweet or milk chocolate, your choice!). This adds the irresistible chocolatey goodness that makes these cookies Publix-worthy.
Step 7: Form the Cookies
Using a spoon or cookie scoop, portion out approximately 2 tablespoons of cookie dough for each cookie. Place them on a silicone baking mat or parchment paper-lined cookie sheet, spacing them about an inch and a half apart.
Step 8: Bake to Perfection
Slide your cookie sheet into the preheated oven and bake for 8 to 10 minutes. The exact time depends on the size of your cookies. Keep a watchful eye, and when the edges just start to turn golden brown, it’s time to remove them.
Allow your cookies to cool on the cookie sheet for about 5 minutes to set before transferring them to a wire rack to cool completely.
Your Publix Chocolate Chip Cookies are now ready to devour. Soft, chewy, and oh-so-delicious, they are perfect for any occasion. Share them with friends, family, or savor them all by yourself.
Kindly view the provided video for a more in-depth grasp of the process.
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Nutrition Table for Publix Chocolate Chip Cookies
| Nutrient | Amount Per Cookie |
| Calories | 80-100 calories |
| Total Fat | 4-6 grams |
| Cholesterol | 10-15 milligrams |
| Sodium | 50-75 milligrams |
| Total Carbohydrates | 10-12 grams |
| – Sugars | 6-8 grams |
| Protein | 1-2 grams |
Please keep in mind that these values are approximate and can vary based on the specific ingredients and portion sizes used in your recipe.
Creative Serving Ideas for Publix Chocolate Chip Cookie
1. Classic Milk and Cookies: Serve your warm chocolate chip cookies with a cold glass of milk. The timeless combination of cookies and milk is a comforting treat.
2. Ice Cream Sandwiches: Create decadent ice cream sandwiches by placing a scoop of your favorite ice cream between two cooled chocolate chip cookies. Roll the edges in sprinkles or mini chocolate chips for an extra touch of sweetness.
3. Cookie Sundaes: Break your cookies into chunks and layer them with scoops of vanilla ice cream, drizzled with hot fudge or caramel sauce, and topped with whipped cream and a cherry.
4. Cookie Dough Dip: Whip up a cookie dough dip using softened cream cheese, powdered sugar, and crumbled chocolate chip cookies. Serve with graham crackers, apple slices, or pretzels for dipping.
5. Cookie Parfait: Create layers of chocolate chip cookie pieces, vanilla yogurt, and fresh berries in a glass or jar. Repeat the layers to make a scrumptious cookie parfait.
6. Chocolate Chip Cookie Pancakes: Make chocolate chip cookie pancakes by incorporating cookie pieces into your pancake batter. Cook them on the griddle, then serve with a dollop of whipped cream and a sprinkle of mini chocolate chips.
7. Chocolate Chip Cookie Milkshake: Blend a few chocolate chip cookies with vanilla ice cream and milk to make a delicious cookie milkshake. Top it with whipped cream and crumbled cookies for extra indulgence.
8. Cookie Crumb Cheesecake: Crush your cookies and use the crumbs as a flavorful crust for a no-bake cheesecake. Top the cheesecake with chocolate shavings and a drizzle of chocolate sauce.
Some Special tips on this Publix Chocolate Chip Cookie Recipe
1. Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. Softened butter mixes more easily and evenly with the sugar, resulting in a smoother cookie dough.
2. Use Quality Chocolate: Invest in high-quality chocolate chips or chunks. The better the chocolate, the richer the flavor of your cookies. You can even chop up your favorite chocolate bars for a more indulgent touch.
3. Chill the Dough: After mixing your cookie dough, refrigerate it for at least 30 minutes, or even overnight. Chilled dough helps prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.
4. Proper Measuring: Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Avoid packing the flour into the cup, which can lead to dry cookies.
5. Cookie Size Consistency: Use a cookie scoop or your hands to ensure uniform cookie sizes. This helps all the cookies bake evenly and finish at the same time.
6. Parchment Paper or Silicone Baking Mat: Line your baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking to the pan and ensures even baking.
7. Don’t Overbake: Keep a close eye on your cookies in the oven. They should be removed when the edges are just starting to turn golden brown. The cookies will continue to set as they cool on the baking sheet.
8. Flaky Sea Salt: For a gourmet touch, sprinkle a pinch of flaky sea salt on top of each cookie before baking. The hint of salt enhances the overall flavor and complements the sweetness of the chocolate.
FAQs on Publix Chocolate Chip Cookie Recipe
Here we have collect some commonly asked questions and their short answers on Publix Chocolate Chip Cookie Recipe
1. Why are Publix chocolate chip cookies so good?
Publix chocolate chip cookies are loved for their perfect balance of softness, chewiness, and rich chocolate flavor. High-quality ingredients and careful preparation contribute to their deliciousness.
2. What makes Publix cookies so good?
Publix cookies are known for their exceptional taste due to the use of quality ingredients, precise measurements, and tried-and-true recipes.
3. What makes chocolate chip cookies taste so good?
The winning combination of buttery dough, brown sugar, vanilla extract, and chocolate chips creates the classic and beloved flavor profile of chocolate chip cookies.
4. Does Publix make chocolate chip cookie cakes?
Yes, Publix offers chocolate chip cookie cakes, which are a delightful and larger version of their famous chocolate chip cookies. They can be customized for special occasions.
5. Can I freeze Publix chocolate chip cookie dough?
Yes, you can freeze Publix chocolate chip cookie dough for future baking. Form it into individual cookie portions, place them on a baking sheet to freeze, then transfer to a freezer bag. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.
6. Can I substitute margarine for butter in the recipe?
While you can substitute margarine for butter, it may alter the flavor and texture of the cookies. Butter is recommended for the best results.
7. Can I use different types of chocolate in the cookies?
Yes, you can experiment with various types of chocolate, such as dark, milk, or white chocolate, to customize the flavor of your cookies.
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8. How long do Publix chocolate chip cookies stay fresh?
Publix chocolate chip cookies stay fresh for about 3-5 days when stored in an airtight container at room temperature. For longer storage, freeze them and thaw as needed.
9. Can I make smaller or larger cookies from the same recipe?
Absolutely! Adjust the cookie size to your preference, but keep in mind that baking times may vary. Smaller cookies will require less time, and larger ones may need a bit more.
10. Do Publix stores offer gluten-free chocolate chip cookies?
Publix offers a variety of gluten-free options, including chocolate chip cookies. Check your local Publix store or the bakery section for availability.
Our journey to recreate the beloved Publix Chocolate Chip Cookies has been a sweet success. These cookies, with their soft and chewy centers, generously studded with chocolate chips, are a testament to the joy of homemade treats.
Whether you’re indulging in the classic milk and cookies combo, turning them into delightful ice cream sandwiches, or exploring other creative serving ideas, these cookies never disappoint. Baking them is a labor of love that yields a timeless and comforting treat.
So, the next time you crave the warm embrace of a freshly baked cookie, remember this recipe and savor the deliciousness of Publix Chocolate Chip Cookies right in your own kitchen. Happy baking!
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