Indulge in the culinary elegance of Morton’s Chicken Christopher, a dish that embodies the perfect union of crispy perfection and velvety garlic butter luxury.
This recipe transforms simple chicken breasts into a gourmet sensation, with Alexander bread crumbs providing a flavorful, golden crust. Each bite is a symphony of textures and tastes, harmonizing the tender chicken with the richness of the garlic butter sauce.
From the artful breading to the decadent sauce, this dish is a culinary masterpiece that will elevate your dining experience.
Morton’s Chicken Christopher
Morton’s Chicken Christopher is a culinary masterpiece, marrying tender chicken with a luscious garlic butter sauce. The dish begins with succulent chicken breasts, expertly pounded thin and coated in a flavorful blend of homemade Alexander bread crumbs.
The golden-brown crust, achieved through a quick sauté, delivers a satisfying crunch. The star of the show is the velvety garlic butter sauce, crafted with shallots, garlic, white wine, and rich cream, culminating in a luxurious texture.
Check some other popular chicken recipe called
- Trader Joe’s Pesto Chicken Recipe
- Morton’s of Chicago Chicken Christopher
- Morton’s Steakhouse Chicken Christopher
Ingredients for Morton’s Chicken Christopher Recipe
Alexander Bread Crumbs
- 2 cups bread crumbs
- 5 teaspoons garlic, minced
- 2 teaspoons shallots, minced
- 2 teaspoons parsley, chopped
- Salt and white pepper, to taste
Chicken:
- 1 ½ pounds chicken breast, skinless, boneless
- Salt and white pepper, to taste
- 1-2 cups flour, as needed
- 2 eggs
- 3 tablespoons butter
- 16 ounces pasta noodles, cooked according to package directions
Garlic Butter Sauce:
- 1 ½ cups plus 1 tablespoon unsalted butter, softened (3 sticks)
- 2 tablespoons shallots, minced
- 2 tablespoons garlic, minced
- ⅓ cup dry white wine
- ¾ cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- 2 tablespoons parsley, minced
- Salt and white pepper, to taste
Equipment & Tools Required
- Meat mallet
- Shallow plates
- Large sauté pan
- Wax paper or wire rack
- Large saucepan
- Wire whisk
Preparation Time: 25 minutes
Cooking Time: 15 minutes
How to Make Morton’s Chicken Christopher
1. Bread Crumb Mixture: Combine all ingredients and set aside.
2. Halve chicken breasts, creating 2 roughly 3-inch square pieces. Pound each piece to 1/4 inch thickness.
3. Season pieces with salt and white pepper. Spoon flour into a rimmed plate. Beat eggs in a shallow bowl. Place Alexander bread crumbs in another shallow plate.
3. Dip each chicken piece in flour, then in the egg, and finally in the bread crumbs. Set aside on wax paper or a wire rack.
4. Melt 2 tablespoons butter in a large sauté pan over medium-high heat. Cook chicken until browned on both sides (about 3 minutes on each side). Set aside cooked chicken.
5. In a large saucepan over medium heat, melt 1 tablespoon butter. Add shallots and garlic; cook until soft. Add wine; bring to a boil and let it cook until about 2 tablespoons of liquid remain.
6. Add cream, reduce heat to medium, and cook until steaming. Stir for about 3 minutes. Do not let it boil. Reduce heat to low and add remaining butter gradually.
7. Whisk the sauce to keep it smooth. Add lemon juice, parsley, salt, and pepper.
Serve immediately.
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Creative Serving Ideas for Morton’s Chicken Christopher
These serving and pairing ideas will help you bring more variety to this dish. Be creative with your own ideas according to your taste and flavor.
1. Classic Presentation: Serve the chicken and pasta on a large plate, generously drizzling the garlic butter sauce over both.
2. Family Style: Place the chicken and pasta on a large serving platter, allowing everyone to help themselves.
3. Gourmet Salad: Accompany the dish with a simple arugula or spinach salad dressed lightly with olive oil and lemon.
4. Garlic Bread: Serve with garlic bread on the side to soak up the delicious garlic butter sauce.
5. Vegetable Medley: Pair with a medley of roasted or steamed vegetables for a well-rounded meal.
6. Lemon Wedges: Serve with lemon wedges on the side for a citrusy kick.
7. Pesto Twist: Drizzle a spoonful of pesto over the chicken for an additional burst of flavor.
8. Parmesan Sprinkle: Finish with a sprinkle of freshly grated Parmesan cheese for added richness.
9. Herb-Infused Rice: Substitute pasta with herbed rice for a different take on the classic dish.
10. Lighter Option: Serve over a bed of zucchini noodles or cauliflower rice for a low-carb alternative.
Some Special tips on this Morton’s Chicken Christopher Recipe
Here are some tips for this recipe that you should follow when trying it. Perhaps you are attempting this recipe for the first time, and these tips will help you create a perfect dish on your initial attempt.
1. Pound Evenly: Ensure an even thickness when pounding the chicken for uniform cooking.
2. Fresh Bread Crumbs: Use freshly made Alexander bread crumbs for the best texture and flavor.
3. Temperature Control: Maintain medium-high heat when sautéing the chicken for that golden-brown crust.
4. Prep in Advance: Have the Alexander bread crumbs ready and start the garlic butter sauce before cooking the chicken for efficient multitasking.
5. Gentle Whisking: Whisk the garlic butter sauce gently to maintain a creamy and smooth texture.
6. Reheating Sauce: If reheating leftovers, re-whisk the garlic butter sauce for optimal creaminess.
7. Timing is Key: Cook the chicken quickly due to its thinness, about 3 minutes on each side, to retain moisture.
8. Pairing Wine: Serve with a crisp white wine to complement the richness of the garlic butter sauce.
9. Fresh Ingredients: Use fresh garlic, shallots, and parsley for vibrant flavors in both the bread crumbs and sauce.
10. Customization: Feel free to experiment with different herbs and spices in the bread crumb mixture for a personalized touch.
FAQs on Morton’s Chicken Christopher Recipe
These commonly asked questions and their short answers will give you an better understanding of this Morton’s Chicken Christopher Recipe
1. Can I use pre-made bread crumbs for this Morton’s Chicken Christopher recipe?
While pre-made bread crumbs can be convenient, the homemade Alexander bread crumbs add a unique flavor. However, you can experiment with store-bought options for a quicker preparation.
2. What type of white wine is best for the garlic butter sauce?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well. Choose one that you enjoy drinking, as it contributes to the overall flavor of the sauce.
3. Is there a substitute for heavy whipping cream in the sauce?
You can substitute half-and-half or whole milk for heavy whipping cream, but keep in mind that it may affect the richness of the sauce.
4. Can I make the Alexander bread crumbs in advance?
Absolutely! Prepare the Alexander bread crumbs ahead of time and store them in an airtight container until you are ready to use them.
5. Is there a gluten-free alternative for the flour in the breading process?
Yes, you can use gluten-free flour or almond flour as a substitute. Adjust the quantity as needed for coating the chicken.
6. How do I prevent the garlic butter sauce from separating?
Whisk the sauce continuously over low heat while adding the butter gradually. This emulsification process helps in creating a smooth and creamy sauce.
7. Can I use bone-in chicken for this Morton’s Chicken Christopher recipe?
While boneless, skinless chicken breasts are recommended for quick cooking, you can use bone-in chicken; just adjust the cooking time accordingly.
8. What pasta works best with Chicken Christopher?
Choose your favorite pasta shape. Linguine or fettuccine works well, but feel free to experiment with different varieties to suit your taste.
9. Can I freeze the garlic butter sauce for later use?
It’s not recommended to freeze the sauce as it may separate upon thawing. However, you can refrigerate any leftover sauce and gently reheat while whisking before serving.
10. How do I ensure the chicken stays crispy when serving leftovers?
To maintain the chicken’s crispiness, store any leftover chicken separate from the sauce. Reheat the chicken in the oven for a few minutes to restore its texture, and then pour the reheated sauce over it just before serving.
In every serving of Morton’s Chicken Christopher, a celebration of flavors unfolds, leaving an indelible mark on your palate. The golden-brown chicken, enveloped in a luscious garlic butter sauce, offers a symphony of textures and tastes that captivate the senses.
This recipe invites you to savor the art of culinary perfection in the comfort of your home. Whether for a special occasion or a delightful family dinner, Morton’s Chicken Christopher promises an unforgettable dining experience.
Elevate your cooking repertoire with this exquisite dish, where simplicity meets sophistication in a mouthwatering embrace.
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