Welcome to the enchanting world of Mary Berry Coconut Cake Recipe, a delectable creation that transports you to a tropical paradise with every bite.
Join me as I unveil the secrets behind this simple yet elegant recipe that’s perfect for any occasion. Let’s try this delicious Coconut Cake at your kitchen.
Check Some other popular Recipe by Mary Berry
What is Mary Berry Coconut Cake?
Picture a soft and moist sponge, infused with the goodness of coconut and enveloped in a creamy coconut frosting—this is the essence of Mary Berry Coconut Cake.
A heavenly treat that brings the taste of sunshine to your palate, making it the ideal choice for celebrations or a sweet indulgence.
Ingredients for Mary Berry Coconut Cake Recipe
For the Cake:
- 225 g Self-raising flour
- 1 teaspoon Baking powder
- 225 g Caster sugar
- 4 Large eggs
- 100 ml Coconut milk
- 100 ml Desiccated coconut
- 225 g Unsalted butter (softened)
For the Buttercream:
- 250 g Unsalted butter (softened)
- 500 g Icing sugar
- 2 tablespoons Coconut milk
- 1 teaspoon Coconut extract
For Decoration:
- 50 g Desiccated coconut
Equipment & Tools Required
- Mixing Bowls
- Electric Mixer/Hand Whisk
- Measuring Cups & Spoons
- Wire Rack
Preparation Time: Approximately 20 minutes
Cooking Time: 20-25 minutes
How to Make Mary Berry Coconut Cake
Make the Cake
1. Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm round cake tins.
2. Beat softened butter and caster sugar until pale and fluffy. Add eggs one by one, beating well after each addition.
3. Mix in coconut milk. Sift in flour and baking powder, fold gently until combined. Add desiccated coconut and fold it in.
4. Divide the mixture between the prepared cake tins and bake for 20-25 minutes. Let cakes cool in tins for 5 minutes, then transfer to a wire rack.
Make Buttercream
1. Beat softened butter until light and fluffy.
2. Add sifted icing sugar gradually, beating well after each addition.
3. Mix in coconut extract and coconut milk until smooth and creamy.
Assembling the Cake
1. Place one cake layer on a stand or plate, and spread generous buttercream on top.
2. Gently place the second cake layer on top. Spread a thin layer of buttercream on top and around the cake.
3. Use a palette knife to create a smooth finish. Press desiccated coconut onto the buttercream for decoration.
4. Chill the cake for at least 30 minutes before serving to set the buttercream.
[adinserter block="2"]
Creative Serving Ideas for Mary Berry Coconut Cake
These serving and pairing ideas will help you bring more variety to this dish. Be creative with your own ideas according to your taste and flavor.
1. Fresh Fruit Medley: Enhance the tropical experience by serving slices of Mary Berry Coconut Cake with a medley of fresh fruits like pineapple chunks, mango slices, and kiwi.
2. Whipped Cream Topping: Elevate the indulgence by adding a dollop of freshly whipped cream on each serving. The lightness of the cream complements the rich coconut flavor beautifully.
3. Vanilla Ice Cream Delight: For an extra touch of decadence, serve slices with a scoop of high-quality vanilla ice cream. The contrast of warm cake and cold ice cream is simply irresistible.
4. Caramel Drizzle: Drizzle a generous amount of warm caramel sauce over the cake slices. The sweet and buttery notes will add a delightful richness to each bite.
5. Toasted Coconut Garnish: Enhance the texture and flavor by sprinkling lightly toasted coconut flakes on top of the cake slices. It adds a delightful crunch and intensifies the coconut experience.
6. Tea or Coffee Pairing: Enjoy a slice of Mary Berry Coconut Cake with a cup of your favorite tea or coffee. The cake’s subtle sweetness complements the warmth of your beverage.
7. Brunch Delight: Serve the coconut cake as part of a brunch spread alongside other tropical-inspired dishes like coconut pancakes, fruit skewers, and a refreshing coconut-infused beverage.
8. Celebratory Toast: Turn any celebration into a memorable event by pairing Mary Berry Coconut Cake with a glass of sparkling wine or champagne. The effervescence cuts through the sweetness, creating a perfect balance.
9. Yogurt Parfait: Create a delightful yogurt parfait by layering vanilla yogurt with Mary Berry Coconut Cake cubes and a drizzle of honey. It’s a light and satisfying dessert option.
10. Dessert Sampler Platter: Arrange small slices of Mary Berry Coconut Cake alongside other desserts for a diverse dessert platter. Include options like chocolate truffles, fruit tarts, and macarons for a delightful tasting experience.
Some Special tips on this Mary Berry Coconut Cake Recipe
Here are some tips for this recipe that you should follow when trying it. Perhaps you are attempting this recipe for the first time, and these tips will help you create a perfect dish on your initial attempt.
1. Softened Butter is Key: Ensure that the butter for both the cake and the buttercream is softened at room temperature. This will contribute to a smoother texture in both the cake batter and the frosting.
2. Whisk Eggs and Coconut Milk Thoroughly: Whisking the eggs and coconut milk together well before adding them to the batter ensures an even distribution of moisture and contributes to the light and fluffy texture of the cake.
3. Gradual Flour Addition: When adding the sifted flour and baking powder to the wet ingredients, do so gradually and fold gently until just combined. This prevents overmixing, which could lead to a denser cake.
4. Toast Coconut Flakes for a Crunch: For an extra layer of flavor and texture, lightly toast the desiccated coconut flakes before adding them to the cake. This will impart a delightful crunch and enhance the coconut flavor.
5. Leveling the Cake Layers: After baking, use a knife or cake leveler to ensure that both cake layers are evenly flat. This makes assembling the cake easier and ensures a balanced final product.
6. Chilled Buttercream for Easy Spreading: Chilling the cake before serving helps set the buttercream, making it easier to cut and serve. Additionally, you can chill the buttercream slightly before spreading to achieve a smoother finish.
7. Customize Coconut Flakes for Decoration: Get creative with the desiccated coconut used for decoration. You can lightly toast it or mix it with a dash of food coloring for a vibrant and visually appealing finish.
8. Storage and Freshness: Store the cake in an airtight container at room temperature. It remains fresh for up to four days. If you manage to resist finishing it all at once, that is!
9. Experiment with Coconut Varieties: Feel free to experiment with different types of coconut products, such as using coconut cream instead of coconut milk for a richer flavor.
10. Share the Joy: Finally, share the joy of baking and indulging in Mary Berry Coconut Cake with your loved ones. It’s a treat meant to be enjoyed together, creating sweet memories with each slice.
FAQs on Mary Berry Coconut Cake Recipe
These commonly asked questions and their short answers will give you an better understanding of this Mary Berry Coconut Cake Recipe
1. What is a Mary Berry Lime and Coconut Drizzle Cake?
A delightful twist on the classic, it’s a moist coconut cake infused with zesty lime flavors and topped with a sweet drizzle.
2. How to make Dolly Parton Coconut Cake?
Dolly Parton’s Coconut Cake involves layers of coconut goodness, typically with coconut milk and flakes, creating a rich and indulgent dessert.
3. How to make Mary Berry’s Fruit Cake?
Mary Berry’s Fruit Cake is a traditional delight featuring a mix of dried fruits, spices, and a moist sponge, often enjoyed during festive occasions.
4. Can you use coconut oil to bake a cake?
Yes, coconut oil can be a great substitute for traditional fats in cake recipes, imparting a subtle coconut flavor to the baked goods.
5. What’s the key to achieving a moist Mary Berry Coconut Cake?
Whisking eggs and coconut milk thoroughly, and ensuring the butter is soft, contributes to the cake’s moist and luxurious texture.
6. How long does it take to bake Mary Berry Coconut Cake?
The cake typically bakes in 20-25 minutes at 180°C/160°C fan/gas mark 4, resulting in a golden brown finish.
7. Can I make Mary Berry Coconut Cake ahead of time?
Yes, the cake stays fresh for up to 3 days if stored properly in an airtight container.
8. Is it necessary to toast coconut flakes for the cake?
Lightly toasting coconut flakes is optional but recommended for an added delightful crunch in the cake.
9. What is the purpose of coconut extract in the buttercream?
Coconut extract enhances the coconut flavor in the buttercream, intensifying the tropical essence of the Mary Berry Coconut Cake.
10. Can I use regular milk instead of coconut milk in the cake batter?
While coconut milk is preferred for the authentic flavor, you can use regular milk as a substitute in Mary Berry Coconut Cake.
Mary Berry Coconut Cake is more than just a dessert; it’s a journey to a tropical paradise. Whether you’re celebrating a sweet moment or simply indulging, this cake will bring joy to your taste buds.
Share the love and joy of Mary Berry Coconut Cake with your loved ones. Happy baking!
Don’t hesitate to get in touch with us, and be sure to give us a follow Texas Roadhouse Recipe on Pinterest for an array of delightful recipes!