Do you ever find yourself craving the nostalgic flavors of your school days? Perhaps it’s the comforting aroma of freshly baked Lausd Coffee Cake.
In this blog, we’re about to embark on a delightful journey down memory lane as we unveil the secret behind a beloved classic: the LAUSD Coffee Cake Recipe.
Whether you want it during morning breaks or as a sweet surprise during lunch, LAUSD’s coffee cake is a cherished treat that brought warmth and happiness.
Let’s get stared, and make this delicious Lausd Coffee Cake.
Ingredients for Lausd Coffee Cake Recipe
- 2 ½ cups baker’s flour
- 1 cup brown sugar, packed
- ½ cup + 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon nutmeg
- ¾ cup salad oil
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
Equipment & Tools Required
- Mixing bowls
- Whisk
- Fork
- Cake pan(s)
- Oven
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
How to Make Lausd Coffee Cake Recipe
Step 1: Preparing the Dry Ingredients
In a mixing bowl, combine 2 ½ cups of baker’s flour, 1 cup of packed brown sugar, 1/2 cup plus 1 tablespoon of granulated sugar, 1 teaspoon of salt, and 1 teaspoon of nutmeg. Whisk these dry ingredients together until everything is well combined, making sure to eliminate any lumps in the brown sugar.
Step 2: Adding the Salad Oil
Pour in ¾ cup of salad oil into your dry ingredients. Mix these ingredients until you achieve a crumbly texture. This mixture will serve as both the base and topping for your coffee cake.
Step 3: Preparing the Cinnamon Topping
Set aside half a cup of the crumbly mixture in a separate bowl. To this reserved mixture, add 1 teaspoon of cinnamon. Use a fork to combine the ingredients until you have a cinnamon-infused crumble. Ensure you eliminate any lumps while mixing.
Step 4: Preparing the Coffee Cake Batter
Returning to your first bowl with the remaining crumbly mixture, add 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 large egg, and 1 cup of buttermilk. Mix the dry and wet ingredients until you achieve a cake-like batter consistency. Don’t worry if there are small lumps; they’ll disappear during baking.
Step 5: Greasing the Cake Pan
Grease your cake pan(s) with butter or cooking spray. This recipe yields two coffee cakes from this size pan, so pour half the batter into one cake pan and the other half into a separate one.
Step 6: Adding the Crumbly Topping
Don’t forget to generously sprinkle the delectable cinnamon crumble topping over the cake batter. Be generous; it’s the secret to an extra-delicious coffee cake!
Step 7: Baking
Preheat your oven to 350 degrees Fahrenheit. Bake your coffee cake(s) for 25 to 30 minutes or until they are beautifully golden brown and a toothpick inserted into the center comes out clean.
Once your LAUSD Coffee Cake is out of the oven and has cooled for a bit, cut yourself a generous slice and savor the nostalgia.
This homemade version is every bit as delicious as the one you remember from your school days, if not better!
Kindly view the provided video for a more in-depth grasp of the process.
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Creative Serving Ideas for Lausd Coffee Cake Recipe
1. Classic Brunch: Serve LAUSD Coffee Cake as the centerpiece of a brunch spread. Pair it with fresh fruit, scrambled eggs, and a pot of hot coffee for a delightful morning meal.
2. Afternoon Tea: Slice the coffee cake into petite portions and serve it alongside a selection of teas. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
3. Office Meeting Treat: Surprise your colleagues with a sweet treat during a morning meeting. Cut the coffee cake into small squares or rectangles for easy sharing.
4. Dessert Buffet: Include LAUSD Coffee Cake as one of the options in a dessert buffet at a party or gathering. Provide a variety of toppings, such as powdered sugar, chocolate chips, or fruit compote, for guests to customize their slices.
5. Picnic Dessert: Pack slices of coffee cake in your picnic basket for a sweet outdoor treat. It pairs well with iced tea or lemonade on a sunny day.
6. Coffee Shop Special: If you own a coffee shop, offer LAUSD Coffee Cake as a featured pastry item. Display it in the bakery case for customers to enjoy with their coffee or tea.
7. Breakfast in Bed: Surprise a loved one with breakfast in bed, featuring a slice of warm coffee cake, a cup of hot coffee, and a small vase of fresh flowers.
8. School Bake Sale: Donate LAUSD Coffee Cake slices to your child’s school bake sale. It’s sure to be a hit with students, parents, and teachers alike.
Remember to enjoy your LAUSD Coffee Cake in good company and savor every bite!
Some Special tips on this Lausd Coffee Cake Recipe
1. Read the Recipe Thoroughly: Before you start, carefully read the entire recipe to ensure you understand the steps and have all the necessary ingredients and equipment.
2. Use Fresh Ingredients: Ensure your ingredients, especially the baking powder, baking soda, and spices, are fresh to achieve the best flavor and rise.
3. Room Temperature Ingredients: Allow your butter, eggs, and dairy products to come to room temperature before using. This helps with better mixing and a smoother batter.
4. Properly Measure Flour: When measuring flour, use the spoon-and-level method. Spoon the flour into your measuring cup and level it off with a flat edge. This prevents over-packing the flour, which can lead to a dense cake.
5. Sifting Dry Ingredients: Sift the dry ingredients like flour, baking powder, baking soda, and spices together before adding them to the wet ingredients. This ensures even distribution and avoids lumps.
6. Avoid Overmixing: Mix the batter until the ingredients are just combined. Overmixing can lead to a tough and dense cake.
7. Streusel Topping: Make sure to prepare the streusel topping according to the recipe. It typically consists of flour, sugar, and butter, creating a crumbly and sweet top layer for the coffee cake.
8. Proper Baking: Follow the suggested baking time and temperature in the recipe. Use a toothpick or cake tester to check for doneness by inserting it into the center of the cake – it should come out clean or with a few moist crumbs.
FAQs on Lausd Coffee Cake Recipe
Here we have collect some commonly asked questions and their short answers on Lausd Coffee Cake Recipe
1. What makes coffee cake a coffee cake?
Coffee cake is typically a moist, crumbly, and mildly sweet cake that’s designed to be enjoyed with a cup of coffee. It often includes streusel topping or a cinnamon-sugar swirl, which pairs well with coffee.
2. What coffee is best in cake?
When using coffee in a coffee cake recipe, it’s best to use brewed coffee, preferably a medium roast. The coffee flavor should complement the cake’s sweetness without overpowering it.
3. What makes coffee cake different from cake?
Coffee cake differs from regular cake in that it’s specifically designed to be eaten with coffee. It often has a crumbly topping, a cinnamon swirl, or nuts, which are not commonly found in other cakes.
4. What makes coffee cake unique?
Coffee cake is unique due to its versatility. It can be served for breakfast, brunch, or as a dessert. Its crumbly texture and various flavor options, such as cinnamon, fruit, or nuts, set it apart from traditional cakes.
5. Can I make coffee cake without coffee?
Yes, you can make coffee cake without coffee. Coffee cake is named for its pairing with coffee but does not always contain coffee as an ingredient. The name refers to the cake’s ideal accompaniment.
6. Can I freeze coffee cake?
Yes, you can freeze coffee cake. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. When you’re ready to enjoy it, thaw it at room temperature or reheat it in the oven.
7. What are some popular coffee cake variations?
Popular coffee cake variations include cinnamon coffee cake, blueberry coffee cake, apple coffee cake, and sour cream coffee cake. These variations incorporate different flavors and ingredients.
8. How do I achieve a perfect crumb topping for coffee cake?
To achieve a perfect crumb topping, mix cold butter, sugar, flour, and spices (like cinnamon) until crumbly. Sprinkle it evenly over the cake batter before baking for a delicious, crumbly top.
9. Can I make coffee cake in advance for a special occasion?
Yes, you can make coffee cake in advance. Bake it, let it cool completely, and store it in an airtight container. It often tastes even better the next day as the flavors meld.
10. Can I replace regular flour with gluten-free flour in a coffee cake recipe?
Yes, you can replace regular flour with gluten-free flour in a coffee cake recipe. Be sure to use a gluten-free flour blend and consider adding xanthan gum for better texture. The taste and texture may vary slightly, but it can still be delicious.
As we wrap up our journey through the delightful world of the LAUSD Coffee Cake Recipe, it’s clear that this timeless treat holds a special place in the hearts of many. Its simplicity, yet incredible taste, has made it a staple in the memories of those who grew up savoring its flavors in school cafeterias.
Now armed with the coveted recipe, you can recreate this cherished classic in the comfort of your own kitchen, reliving those fond school days or introducing a new generation to the joys of LAUSD’s coffee cake. So, whether you’re enjoying it for breakfast, as an afternoon snack, or as a sweet reminder of simpler times, one thing is certain: the LAUSD Coffee Cake Recipe will always hold a special place in our culinary hearts.
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