Have you ever craved warm, homemade sugar cookies but found yourself short on time and ingredients? Look no further than Eileen’s Sugar Cookie recipe. With just a few pantry staples and a little bit of love, you can have delicious, sweet treats in no time.
In this blog post, we’ll take you on a journey through the creation of these delectable treats. From the minimal tools required to the step-by-step instructions, we’ll ensure you have all the information you need to whip up a batch of these irresistible sugar cookies.
So, preheat your oven, grab your mixing bowl, and let’s get started on making Eileen’s Sugar Cookies a cherished addition to your baking repertoire.
Ingredients for Eileen’s Sugar Cookie Recipe
- ⅓ cup granulated sugar
- 1 stick plus 2 tbsp. salted butter, softened
- 1 cup all-purpose flour
- Sprinkles (optional)
Equipment & Tools Required
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Yield: Approximately 12 cookies
How to Make Eileen’s Sugar Cookie Recipe
1. Preheat and Prepare: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
2. Combine Sugar and Butter: In a large mixing bowl, add ⅓ cup of granulated sugar and 1 stick plus 2 tbsp. of softened butter. The softened butter will make it easier to cream them together.
3. Cream the Butter and Sugar: Use an electric mixer to blend the butter and sugar until they become fluffy and smooth. This step is key to achieving that irresistible cookie texture.
4. Incorporate the Flour: Gradually add 1 cup of all-purpose flour to the butter and sugar mixture. Continue to mix until the ingredients are fully combined. The dough may appear slightly crumbly, but don’t worry; this is perfectly normal.
5. Shape the Cookies: Use your hands to form 1-inch balls of cookie dough. Place these dough balls onto the prepared baking sheet. Flatten each ball slightly to create discs.
6. Add Sprinkles (Optional): If you’d like to add a touch of whimsy to your cookies, now is the time! Sprinkle your favorite colorful toppings onto the cookies, or leave them plain for a more classic look.
7. Bake to Perfection: Slide the baking sheet into your preheated oven and bake at 325°F (160°C) for approximately 15 minutes, or until the edges of the cookies turn a light golden brown.
Once baked to perfection, remove the cookies from the oven and allow them to cool on a wire rack. Be patient; they’ll firm up as they cool. Then, indulge in the sweet simplicity of Eileen’s 3-Ingredient Sugar Cookies!
Kindly view the provided video for a more in-depth grasp of the process
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Creative Serving Ideas for Eileen’s Sugar Cookie
1. Milk and Cookies Classic: You can never go wrong with a glass of cold milk paired with warm sugar cookies. Dip the cookies into the milk for that nostalgic, comforting taste.
2. Ice Cream Sandwiches: Transform these cookies into an indulgent treat by sandwiching a scoop of your favorite ice cream between two cookies. Roll the edges in sprinkles for an extra festive touch.
3. Cookie Decorating Party: Set up a cookie decorating station with various colored icings, edible glitter, and sprinkles. Invite friends and family to create their own unique sugar cookie masterpieces.
4. Coffee or Tea Companions: Enjoy these simple cookies with a hot cup of coffee or tea. Their buttery sweetness complements the warmth of your beverage perfectly.
5. Gifts in a Jar: Layer the dry ingredients of this recipe in a mason jar, attach a tag with the instructions, and give it as a thoughtful homemade gift. It’s a delightful way to share the joy of baking.
6. Mini Ice Cream Toppers: Make miniature versions of these cookies and use them as decorative toppers for your ice cream sundaes or dessert parfaits.
7. Afternoon Tea: Serve these cookies as part of an elegant afternoon tea spread alongside scones, finger sandwiches, and a variety of teas. They add a touch of simplicity to the spread.
8. Picnic Delight: Pack these cookies along with fresh fruits and sandwiches for a picnic. They’re easy to transport and will be a hit with both kids and adults.
9. Gourmet Pairings: Elevate your dessert game by pairing these cookies with artisanal cheeses, nuts, and a glass of wine for an upscale dessert experience.
Some Special tips on this Eileen’s Sugar Cookie Recipe
1. Use Quality Butter: Since this recipe has minimal ingredients, the flavor of the butter shines through. Opt. for high-quality butter, such as European-style or unsalted butter, for the best taste.
2. Room Temperature Butter: Ensure that the butter is softened to room temperature. Softened butter creams more easily with the sugar, resulting in a smoother dough.
3. Don’t Overmix: When blending the butter and sugar, mix just until they are combined and fluffy. Overmixing can lead to tough cookies, so avoid excessive mixing at this stage.
4. Measure Flour Correctly: For accurate results, measure the flour by spooning it into your measuring cup and leveling it off with a knife. This prevents packing too much flour into the cup, which can make the cookies dry.
5. Chill the Dough: If the dough feels too soft or sticky, you can chill it in the refrigerator for about 30 minutes before shaping the cookies. This will make it easier to handle.
6. Uniform Size: When forming the dough into balls, try to make them as uniform in size as possible. This ensures even baking, so all your cookies turn out perfectly.
7. Experiment with Sprinkles: Customize your cookies with different types of sprinkles for various occasions. Use colorful sprinkles for a festive touch or seasonal-themed ones for holidays.
8. Baking Time May Vary: Keep an eye on your cookies while they’re in the oven. Depending on your oven’s temperature accuracy, they may be ready a minute or two earlier or later than the suggested 15 minutes.
9. Cool Completely: Allow your cookies to cool completely on a wire rack. They may seem fragile when warm, but they’ll firm up as they cool.
10. Store Properly: Store any leftover cookies in an airtight container to maintain their freshness. They can be kept at room temperature for a few days or frozen for longer storage.
FAQs on Eileen’s Sugar Cookie Recipe
Here we have collect some commonly asked questions and their short answers on Eileen’s Sugar Cookie Recipe
1. How much sugar is in an Eileen’s cookie?
An Eileen’s Sugar Cookie contains 1/3 cup of granulated sugar.
2. What kind of cookies does Eileen’s cookies have?
Eileen’s Sugar Cookies are simple, classic sugar cookies made with just a few basic ingredients.
3. Where did Eileen’s cookies come from?
Eileen’s Sugar Cookie Recipe is a popular homemade cookie recipe known for its simplicity and deliciousness. It doesn’t have a specific origin tied to a commercial brand.
4. What makes sugar cookies puff up?
Sugar cookies puff up primarily due to the leavening action of the butter and sugar creaming process, along with the chemical leavening action of the baking powder or soda, if used.
5. Can I use unsalted butter in Eileen’s Sugar Cookie Recipe?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to make up for the absence of salted butter.
6. Can I add flavor extracts to these cookies?
Absolutely! You can enhance the flavor by adding extracts like vanilla or almond to customize your cookies.
7. How long do Eileen’s Sugar Cookies stay fresh?
Stored in an airtight container at room temperature, Eileen’s Sugar Cookies can stay fresh for a few days. For longer storage, freeze them.
8. Can I double the recipe to make more cookies?
Yes, you can easily double the recipe by maintaining the same proportions to make a larger batch of cookies.
9. Can I skip the sprinkles or use other toppings?
Certainly! You can leave the cookies plain or get creative with various toppings like chocolate chips, nuts, or different types of sprinkles.
10. Are Eileen’s Sugar Cookies suitable for gifting?
Absolutely! Eileen’s Sugar Cookies make wonderful gifts. Package them in a decorative box or tin to share with friends and family.
In conclusion, Eileen’s Sugar Cookie Recipe is a testament to the beauty of simplicity in baking. With just a handful of common pantry items and minimal effort, you can create a batch of delightful, buttery cookies that are sure to brighten any day.
These cookies may not boast the intricate designs of holiday sugar cookies, but what they lack in complexity, they more than make up for in flavor and ease of preparation.
Whether you’re in need of a last-minute dessert for unexpected guests or a quick sweet fix for yourself, this recipe is a fantastic go-to option. The result is a batch of golden, crumbly cookies with a sweet, buttery taste that will transport you to a world of pure indulgence.
So, the next time your sweet tooth beckons, remember Eileen’s recipe—it’s a timeless gem in the world of quick and easy homemade treats. Happy baking, and even happier savoring!
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