If there’s one thing that transcends generations and brings people together, it’s the joy of baking Dolly Parton Banana Cake Recipe.
In this blog, we’re about to embark on a delightful culinary journey as we delve into the world of the Dolly Parton Banana Cake recipe. Beyond the melodious tunes and captivating performances, Dolly Parton has also gifted us with a mouthwatering dessert that’s been a favorite in many households.
Get ready to unleash your inner baker and discover the sweet magic of this legendary banana cake.
Ingredients for Dolly Parton Banana Cake Recipe
- 1 box banana cake mix
- 1 cup of milk
- 4 eggs
- 1 stick of butter (melted)
Equipment & Tools Required
- Mixing bowl
- Whisk or electric mixer
- Two 8-inch round cake pans
- Oven
Preparation Time: Approximately 10 minutes
Cooking Time: 30 minutes
How to Make Dolly Parton Banana Cake Step by Step
Step-01: Mix 1 cup of milk, 4 eggs, 1 stick of butter (melted) together in a mixing bowl. Ensure that the batter is well combined.
Step-02: Preheat your oven to 350 degrees Fahrenheit. Set the batter on 2 of 8-inch round cake pans. Bake for around 30 minutes to achieve the perfect texture.
Step-03: Once your cakes are baked and have a lovely golden-brown color, remove them from oven, let them cool before moving on to the frosting.
Step-04: For the frosting, combine vanilla frosting and cream cheese frosting. Apply the cream cheese frosting generously between the two cake layers. Use your favorite vanilla frosting for the outer layer. Also add banana toppings.
If you want to take it up a notch, drizzle some Ghirardelli’s caramel sauce over the top. I added a pinch of cinnamon to the caramel sauce for an extra layer of flavor.
Kindly view the provided video for a more in-depth grasp of the process
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Creative Serving Ideas for Dolly Parton Banana Cake
1. Classic Slice: Serve a generous slice of Dolly Parton Banana Cake on a dessert plate. Dust it with a sprinkle of powdered sugar for an elegant touch.
2. Cream Cheese Frosting: Top each slice with a dollop of creamy cream cheese frosting for a classic and indulgent treat.
3. Caramel Drizzle: Warm some caramel sauce and drizzle it over the cake for a sweet and gooey twist.
4. Banana Slices: Garnish the cake with thin banana slices for a fresh and fruity touch that complements the flavors.
5. Toasted Nuts: Sprinkle toasted chopped nuts like pecans or walnuts over the cake for a delightful crunch.
6. Whipped Cream: Serve each slice with a generous swirl of whipped cream and a maraschino cherry on top for a nostalgic dessert.
7. Chocolate Ganache: Drizzle a rich and luscious chocolate ganache over the cake for an irresistible chocolate-banana combination.
8. Ice Cream Sandwich: Create an ice cream sandwich by placing a scoop of vanilla ice cream between two slices of Dolly Parton Banana Cake for a decadent dessert.
9. Banana Split Style: Transform the cake into a banana split by adding a scoop of vanilla, chocolate, and strawberry ice cream along with whipped cream, chocolate sauce, and a cherry on top.
10. Grilled Dessert: Cut the cake into thick slices and grill them for a few minutes on each side until they develop grill marks. Serve with a scoop of vanilla ice cream and a drizzle of honey for a unique warm dessert.
Some Special tips on this Dolly Parton Banana Cake Recipe
1. Ripe Bananas: Use very ripe bananas for the best flavor. They should be soft and have lots of brown speckles on the skin.
2. Mash Thoroughly: Mash the bananas well to ensure they are smooth and fully incorporated into the batter. You don’t want any large lumps.
3. Room Temperature Ingredients: Make sure your eggs, butter, and buttermilk are at room temperature. This helps the ingredients blend together evenly.
4. Sift Dry Ingredients: Sift the dry ingredients (flour, baking soda, and salt) to remove any lumps and aerate the mixture, which will result in a lighter cake.
5. Use Buttermilk: Buttermilk adds a nice tang and moisture to the cake. If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
6. Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is crucial for a tender cake. This can take a few minutes, so be patient.
7. Alternate Dry and Wet Ingredients: When adding the dry ingredients and buttermilk to the batter, do so in stages, beginning and ending with the dry ingredients. This helps prevent overmixing.
8. Don’t Overmix: Overmixing can lead to a tough cake. Mix until the ingredients are just combined.
9. Use Proper Cake Pans: Use the recommended cake pan size in the recipe. If you use a different size, it can affect baking time and the texture of the cake.
10. Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the cake from sticking to the pan.
Bonus Tip:
11. Frosting Variations: While the traditional recipe calls for a cream cheese frosting, feel free to get creative with your frosting. You can add chopped nuts, shredded coconut, or even a drizzle of caramel sauce for extra flavor and texture.
FAQs on Dolly Parton Banana Cake Recipe
Here we have collect some commonly asked questions and their short answers on Dolly Parton Banana Cake Recipe
1. How do you make a Dolly Parton banana cake?
To make a Dolly Parton banana cake, you’ll need ripe bananas, self-rising flour, sugar, eggs, vegetable oil, vanilla extract, and chopped pecans. Mash the bananas, mix with the other ingredients, bake at 350°F (175°C), and enjoy!
2. What are the Dolly Parton cake mixes?
Dolly Parton doesn’t have her own cake mix, but her banana cake recipe is a famous homemade dessert that she often shares in interviews and cookbooks.
3. How to make banana cake Jamie Oliver?
To make a banana cake Jamie Oliver style, you can follow his recipe, which typically includes mashed bananas, butter, sugar, eggs, self-raising flour, baking powder, and optional flavorings like cinnamon or vanilla. His method might differ slightly from Dolly Parton’s recipe.
4. Is Dolly Parton cake vegan?
Dolly Parton’s traditional banana cake recipe is not vegan because it contains eggs. However, you can easily adapt it by using egg substitutes to make it vegan-friendly.
5. Can I use whole wheat flour for Dolly Parton banana cake?
Yes, you can use whole wheat flour, but it will result in a denser and slightly nuttier-flavored cake compared to using self-rising flour.
6. How long does it take to bake Dolly Parton banana cake?
Dolly Parton’s banana cake typically takes around 25-30 minutes to bake at 350°F (175°C) in a preheated oven. However, baking times may vary, so it’s best to use a toothpick to check for doneness.
7. Can I substitute pecans with other nuts in Dolly Parton banana cake?
Yes, you can substitute pecans with other nuts like walnuts or almonds if you prefer or omit them altogether for a nut-free version.
8. Is Dolly Parton’s banana cake gluten-free?
Dolly Parton’s banana cake is not inherently gluten-free because it typically uses self-rising flour, which contains gluten. You can make it gluten-free by using a gluten-free flour blend instead.
9. Can I freeze Dolly Parton’s banana cake for later?
Yes, you can freeze Dolly Parton’s banana cake. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It can be frozen for up to three months.
10. What is the origin of Dolly Parton’s banana cake recipe?
The origin of Dolly Parton’s banana cake recipe is not well-documented, but it has become famous due to her love for baking and her occasional mentions of the recipe in interviews and cookbooks. It’s a simple and delicious homemade dessert enjoyed by many.
In the world of baking, some recipes hold a special place in our hearts, not just because of their deliciousness but also because they carry a piece of history with them. The Dolly Parton Banana Cake recipe is one such gem, a testament to the fact that even the most iconic celebrities have a soft spot for the simple pleasures of life.
As we wrap up our exploration of this delightful recipe, remember that baking is not just about creating delicious treats; it’s about creating memories and connecting with the past.
So, whether you’re a Dolly Parton fan or simply a lover of all things sweet, give this recipe a try, and you might just find yourself singing its praises alongside Dolly’s timeless tunes.
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