Last weekend, my spouse and I decided to shake things up for breakfast and try something new. That’s when the idea of trying Brenda Gantt Buttermilk Cornbread Recipe popped into my head. Today, we’re thrilled to share with you Brenda Gantt’s famous Buttermilk Cornbread recipe.
This Buttermilk Cornbread is a Southern staple that’s perfect for any occasion. Whether looking for a comforting side dish for a family dinner or planning a BBQ with friends, this recipe fits the bill.
The key to its success is combining buttermilk and cornmeal, resulting in a tangy and slightly sweet flavor. Not to mention, the texture is spot-on – crispy on the outside and wonderfully fluffy on the inside.
Whether you’re an experienced chef or a kitchen novice, you’ll find this recipe straightforward and sure to impress. So, let’s dive into making mouthwatering Buttermilk Cornbread that will leave everyone asking for seconds!
Ingredients for Brenda Gantt Buttermilk Cornbread Recipe
- Self Rising White Cornmeal – 1 ½ cup
- Vegetable oil – ¼ cup
- Egg – 1
- Buttermilk – 1 ½ cup
- Sugar – 1 scoop
- Salt
Equipment & Tools Required
- 1 Bowl
- 1 Skillet
- Mixer
- Measuring Spoon
Serving Size: 4
Preparation Time: 10 minutes
Cook Time: 15 minutes
How to Make Brenda Gantt Buttermilk Cornbread Recipe
Step 1: Preparing the Skillet. Take a ¼ cup of vegetable oil and pour it into a black skillet.
Step 2: In a bowl, add 1 ½ cups of self-rising white cornmeal. Add one egg and 1 ½ cups of buttermilk to the bowl. Stir the mixture while allowing the oil to heat in the skillet. Add a scoop of sugar and a pinch of salt for enhanced flavor.
Step 3: Once the skillet is prepared, turn off the heat. There will be a small amount of hot vegetable oil remaining in the skillet. Carefully pour the prepared mixture into the skillet.
Step 4: Set the heat to around 375 degrees Fahrenheit and cook the cornbread for 12-15 minutes in the skillet.
Step 5: After 15 minutes, remove the skillet and cool to room temperature. Serve and enjoy.
Kindly view the provided video for a more in-depth grasp of the process.
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Creative Serving Ideas for Brenda Gantt Buttermilk Cornbread Recipe
1. Mushroom Sauce: Serve the creamy mushroom sauce over slices of Brenda Gantt Buttermilk Cornbread for a delightful combination of textures and flavors.
2. Sautéed Mushrooms: These sautéed mushrooms can be served alongside the cornbread, creating a savory side dish that complements the earthy flavors of the mushrooms.
3. Pork Chop Peppercorn Sauce: Brenda Gantt Buttermilk Cornbread can be a wonderful accompaniment to a succulent pork chop with peppercorn sauce. It can soak up the flavorful sauce and add a contrast in texture.
4. Garlic Peppercorn Sauce: Similar to the pork chop suggestion, you can serve Brenda Gantt Cornbread with this sauce to create a satisfying side dish.
5. Brenda Gantt Squash Casserole: Pairing Brenda Gantt Buttermilk Cornbread with her own squash casserole is a fantastic idea. The cornbread complements the creamy casserole and adds a slightly sweet note.
6. Cheese Fries: Enjoy the crispy cheese fries with slices of cornbread for a unique and indulgent side dish that combines cheesy and cornbread goodness.
7. Casa Ole Red Sauce: Brenda Gantt Buttermilk Cornbread can be used to scoop up and enjoy the Casa Ole Red Sauce, creating a tasty Tex-Mex experience.
8. Chili (Alton Brown): A bowl of hearty chili can be served with cornbread. Break the cornbread into pieces and mix it into the chili for a filling and satisfying meal.
9. Trader Joe’s Hash Browns (Air Fryer): Crispy hash browns served with Brenda Gantt Buttermilk Cornbread can be a great breakfast or brunch pairing, offering a mix of textures.
10. LAUSD Coffee Cake: For dessert, serve LAUSD Coffee Cake with Brenda Gantt Buttermilk Cornbread as an option for those with a sweet tooth. The cornbread’s slight sweetness can complement the cake.
Some Special tips on this Brenda Gantt Buttermilk Cornbread Recipe
1. Use Fresh Ingredients: Start with fresh ingredients, especially buttermilk and eggs. Fresh buttermilk contributes to the rich flavor and texture of the cornbread.
2. Preheat the Skillet: Ensure your skillet is well preheated with the vegetable oil before pouring the cornbread mixture. This step is crucial for achieving a crispy outer layer.
3. Maintain the Right Temperature: Keep an eye on the cooking temperature. Cooking at 375°F Fahrenheit as recommended in the recipe ensures even cooking and the perfect texture.
4. Proper Mixing: When mixing the ingredients, don’t overmix the batter. Stir until the ingredients are just combined to avoid overworking the batter, which can result in a dense cornbread.
5. Add Sugar and Salt to Taste: Adjust the amount of sugar and salt according to your taste preferences. The recipe provides a starting point, but you can customize it to suit your desired level of sweetness and saltiness.
6. Consider Butter: While the recipe uses vegetable oil, you can add melted butter to the mixture for an extra layer of flavor and moisture.
7. Cool Before Serving: Allow the cornbread to cool down to room temperature before serving. This helps it set and improves the texture.
8. Customize with Additional Ingredients: Get creative by adding ingredients like grated cheese, jalapenos, fresh corn kernels, or even diced bacon to add unique flavors and textures to your cornbread.
9. Use a Knife for Removal: Once the cornbread is cooled, gently use a knife to help release it from the skillet. This ensures you don’t damage the crispy outer layer.
FAQs on Brenda Gantt Buttermilk Cornbread Recipe
Here we have collect some commonly asked questions and their short answers on Brenda Gantt Buttermilk Cornbread Recipe
1. Why do people put cornbread in buttermilk?
People put cornbread in buttermilk to soften and enhance its flavor. It’s a Southern tradition that allows the bread to absorb the tangy buttermilk, making it more moist and delicious.
2. What’s the difference between southern cornbread and regular cornbread?
Southern cornbread typically contains little to no sugar and is made with buttermilk. Regular cornbread, on the other hand, may be sweeter and use regular milk or water.
3. What ingredient keeps cornbread from crumbling?
Cornmeal is the key ingredient that helps bind cornbread and prevents it from crumbling. It provides structure and a hearty texture to the bread.
4. What does baking soda do to cornbread?
Baking soda is a leavening agent that helps cornbread rise and become light and fluffy. It reacts with the buttermilk, producing carbon dioxide gas that creates a tender texture.
5. Can I use buttermilk substitute in Brenda Gantt’s recipe?
Yes, you can substitute buttermilk with a mixture of regular milk and white vinegar or lemon juice. For 1 cup of buttermilk, use 1 tablespoon of vinegar or lemon juice and fill the rest of the cup with milk.
6. Is Brenda Gantt’s Buttermilk Cornbread sweet or savory?
Brenda Gantt’s Buttermilk Cornbread recipe is savory, with a balanced and slightly tangy flavor from the buttermilk.
7. What’s the ideal texture of cornmeal for this recipe?
Medium-grind cornmeal is recommended for Brenda Gantt’s Buttermilk Cornbread recipe. It provides a good balance between texture and tenderness.
8. Can I add extra ingredients like cheese or jalapeños to the recipe?
Yes, you can customize Brenda Gantt’s Buttermilk Cornbread by adding ingredients like cheese, jalapeños, or herbs to suit your taste.
9. How long should I let the cornbread cool before cutting it?
It’s best to let the cornbread cool for about 10-15 minutes before cutting it. This allows it to set and firm up a bit.
10. Can I make this cornbread recipe in advance and reheat it?
Yes, you can make the cornbread in advance and reheat it in the oven or microwave. Just be sure to store it properly to maintain its freshness.
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