Morton’s Steakhouse Chicken Christopher Recipe

If you’re a culinary enthusiast, you’re likely familiar with the unique and flavorful recipes from Morton’s Steakhouse.

In this blog, we’ll explore the delightful Morton’s Steakhouse Chicken Christopher Recipe, a hearty and savory dish that you can easily recreate at home.

Table of Contents

How To Make Morton’s Steakhouse Chicken Christopher

Creating Morton’s Steakhouse Chicken Christopher at home is a breeze and takes less than 50 minutes with minimal ingredients.

Let’s dive into the step-by-step process of making this mouth-watering dish.

Ingredients For The Morton’s Steakhouse Chicken Christopher

For The Bread Crumbs:

2 cups breadcrumbs
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons chopped parsley
Salt (to taste)
White pepper (to taste)

For The Chicken:

1 1⁄2 pound boneless, skinless chicken breasts
1⁄2 – 1 cup flour (for dusting)
2 eggs
3 tablespoons butter
16 ounces pasta noodles (cooked)
Salt (to taste)
White pepper (to taste)

For The Garlic Butter Sauce:

1 1⁄2 cups unsalted butter
1 tablespoon softened unsalted butter
2 tablespoons minced shallots
2 tablespoons minced garlic
1⁄3 cup dry white wine
3⁄4 cup heavy whipping cream
1 teaspoon fresh lemon juice
2 tablespoons minced parsley
Salt (to taste)
White pepper (to taste)

Steps To Make Morton’s Chicken Christopher

1. For The Bread Crumbs, Combine all ingredients and set aside.

2. Cut and pound chicken breasts thin, less than 1⁄2 inch thick. Sprinkle salt and white pepper over the chicken pieces.

3. Coat chicken in flour, egg, and breadcrumbs. Sauté in butter until browned on both sides.

4. For The Garlic Butter Sauce, Melt 1 tablespoon butter and cook shallots and garlic until soft.

5. Add wine, reduce, then add cream and simmer. Gradually whisk in softened butter. Add lemon juice, parsley, salt, and white pepper.

Serve immediately.

Serving Ideas for Chicken Christopher

1. Classic Plate: Place two chicken pieces on one side, a serving of pasta on the other, and drizzle the garlic butter sauce over everything.

2. Morton’s Special: Serve on a platter, arranging the chicken and pasta artfully, then generously pour the garlic butter sauce for an elegant touch.

3. Family Style: Place all chicken pieces on a large serving dish, surround with pasta, and let everyone serve themselves.

4. Gourmet Twist: Garnish with finely chopped herbs and a sprinkle of Parmesan cheese for a gourmet presentation.

5. Healthy Option: Serve with a side of steamed vegetables or a crisp salad for a lighter meal.

6. Brunch Delight: Pair leftovers with a poached egg on top for a delightful brunch twist.

7. Date Night Extravaganza: Plate the dish on individual plates, light some candles, and enjoy a romantic dinner at home.

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Tips for this Morton’s Steakhouse Chicken Christopher Recipe

1. Wine Substitute: If you don’t have dry white wine, you can use dry Marsala wine or Madeira wine as a substitute.

2. Chicken Thighs: Stick to chicken breasts for authenticity; thighs may alter the dish’s nature.

3. Vegetarian Version: Unfortunately, there’s no vegetarian or vegan version due to the use of chicken, butter, and eggs.

4. Spice Level: Chicken Christopher is not typically spicy due to its buttery and creamy components.

5. Make-Ahead: Yes, you can prepare Morton’s Steakhouse Chicken Christopher and the garlic butter sauce in advance; just reheat before serving.

Storage and Reheating Tips for Morton’s Steakhouse Chicken Christopher

Storage: Refrigerate any leftovers promptly in airtight containers, separating chicken and sauce. Consume within 2-3 days for optimal freshness.

Reheating: To maintain the dish’s flavor and texture, reheat the chicken in the oven at 350°F (175°C) for about 15 minutes. Warm the garlic butter sauce separately on the stovetop over low heat, stirring gently.

Reassemble the meal just before serving to preserve its original, delectable taste. Enjoy the reheated Morton’s Steakhouse Chicken Christopher with the same delightful savor as when it was first prepared.

FAQs on Morton’s Steakhouse Chicken Christopher Recipe

These commonly asked questions and their short answers will give you an better understanding of this Morton’s Steakhouse Chicken Christopher Recipe

1. Can I substitute the dry white wine with a different type of wine?

Yes, while dry white wine adds a unique flavor, you can use dry Marsala wine or Madeira wine as substitutes.

2. Can I use chicken thighs instead of chicken breasts?

Chicken breasts are crucial for the dish’s authenticity; using thighs may alter the nature of Chicken Christopher.

3. Is there a vegetarian or vegan version of Chicken Christopher?

No, the traditional recipe includes non-vegetarian ingredients like chicken, butter, eggs, and cream.

4. Is Chicken Christopher spicy?

No, Chicken Christopher is not typically spicy; its richness comes from butter and cream, served with a garlic butter sauce.

5. Can I make Chicken Christopher ahead of time?

Yes, you can prepare both Morton’s Steakhouse Chicken Christopher and the garlic butter sauce in advance; reheat before serving.

6. How long can I store leftovers?

Refrigerate leftovers promptly in airtight containers and consume within 2-3 days for optimal freshness.

7. Can I freeze Chicken Christopher?

It’s recommended to avoid freezing as the creamy components may not retain their original texture upon thawing.

8. What sides pair well with Chicken Christopher?

Serve with steamed vegetables, salad, or pasta for a complete and balanced meal.

9. Can I adjust the spice level of Chicken Christopher?

Certainly, you can customize the spice level by adjusting the amount of garlic and white pepper in both the chicken coating and garlic butter sauce.

10. Is the dish suitable for special occasions?

Absolutely, Morton’s Steakhouse Chicken Christopher is perfect for special occasions, offering a restaurant-style experience in the comfort of your home.

We hope you relish this signature Morton’s Steakhouse dish. Whether for a summer soirée or a cozy night in, Morton’s Steakhouse Chicken Christopher is a delightful treat.

If you haven’t tried it yet, now is the perfect time to savor this restaurant-style masterpiece at home!

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