If you’ve ever been fortunate enough to visit El Paso, Texas, you might have stumbled upon a local treasure that’s a favorite among residents and food enthusiasts alike – Chicos Tacos.
This seemingly humble dish has captured the hearts and taste buds of many, leaving an indelible mark on Texan cuisine.
In this blog, we will dive deep into the art of Chicos Tacos Recipe from scratch, exploring the ingredients, techniques, and the history behind this iconic Texan dish.
Get ready to embark on a flavorful journey that will transport your taste buds straight to El Paso!
Ingredients for Chicos Tacos Recipe
For the Tomato Broth:
- 4-5 large tomatoes
- 18 oz. can tomato sauce
- ¼ large white onion
- 4 cups chicken broth
- 2 garlic cloves, minced
- Salt & pepper to taste (approximately ½ tsp each)
- ½ tsp ground cumin
For the Tacos:
- 1 lb. ground beef
- ¼ cup finely chopped onion
- Salt to taste
- Corn tortillas
- Oil for frying
- Finely shredded cheddar cheese
Equipment & Tools Required
- Large saucepan
- Food processor or blender
- Large skillet
- Comal or skillet for heating tortillas
- Tongs
- Paper towels
Preparation Time: 20 minutes
Cooking Time: 25 minutes
How to Make Chicos Tacos Step by Step
For the Tomato Broth:
1. Fill a large saucepan with water and place it on the stovetop over medium-high heat. Add the whole tomatoes and let them come to a boil. Allow the tomatoes to cook until their skins crack, which should take approximately 20 minutes.
2. Remove the tomatoes from the water, reserving half a cup of the water for later use. Place the tomatoes in a food processor or blender.
3. Add the tomato sauce, onion, minced garlic, and seasonings to the blender. Pour in the reserved half cup of water and puree the mixture until it’s well blended.
4. Drizzle olive oil in the bottom of a large saucepan and place it over medium-high heat. Once hot, add the tomato puree.
5. Bring it to a boil and then add in the chicken broth. Stir well and continue cooking for another 10 minutes. Remove the tomato broth from the burner and cover it with a lid to keep it warm until you’re ready to use it.
For the Tacos:
1. In a large skillet with a bit of oil, fry the ground beef and chopped onion. Once the meat is browned, add the desired amount of salt, mixing well, and then set it aside.
2. Heat the corn tortillas on a Comal or skillet. This will make them more pliable and prevent them from cracking when rolling.
3. Place a portion of the cooked meat onto individual tortillas, then carefully roll them up, ensuring the seam side is at the bottom.
4. Heat oil in a separate pan and, using tongs, gently drop the rolled tacos into the hot oil, seam side down. Fry them until one side becomes crispy, then flip them over to fry on the other side.
Remove the crispy tacos from the oil and place them on paper towels to allow any excess oil to drain. Then decorate with cheese toppings and enjoy with the Broth.
Kindly view the provided video for a more in-depth grasp of the process.
[adinserter block="1"]
Creative Serving Ideas for Chicos Tacos
1. Spanish Rice: Serve a side of Spanish rice for a classic Tex-Mex combination.
2. Sauteed Mushroom: These Texas Roadhouse sautéed mushrooms can add a rich, earthy flavor to complement the Chico’s Tacos.
3. Mushroom Sauce: The Texas Roadhouse mushroom sauce can be used as a dip or drizzle to add extra flavor to the tacos.
4. Mashed Potatoes: Creamy Texas Roadhouse mashed potatoes make a hearty side dish to go with your Chico’s Tacos.
5. French Dressing: This Texas Roadhouse dressing can be used to add some zesty tang to your tacos or as a dipping sauce for fries.
6. Corn: Texas Roadhouse Corn on the cob or corn side dishes can provide a sweet and savory contrast.
7. Garlic Peppercorn Sauce: Use this Texas Roadhouse sauce as a condiment to add a bold flavor to your tacos.
8. Baked Potato: Texas Roadhouse Baked potatoes with toppings like sour cream and chives can be a satisfying side dish.
Ghost Pepper Ranch Sauce: If you’re looking for some heat, the ghost pepper ranch sauce can be used to spice up your tacos or as a dipping sauce for fries.
Some Special tips on this Chicos Tacos Recipe
1. Choose Ripe Tomatoes: When selecting tomatoes for the tomato broth, choose ripe ones with vibrant red color. Ripe tomatoes will provide a richer and sweeter flavor to your broth.
2. Blanch Tomatoes with Care: Be cautious while blanching the tomatoes to avoid overcooking. Once the tomato skins crack, promptly remove them from the water to maintain their texture and flavor.
3. Use a Comal or Skillet: Warming the corn tortillas on a comal or skillet is essential to make them pliable and prevent cracking. It also enhances their flavor by giving them a slight toasty note.
4. Adjust Seasoning to Taste: The seasoning for the ground beef is a matter of personal preference. Taste the beef mixture and adjust the salt to suit your palate. You can also experiment with other seasonings like chili powder or paprika for added flavor.
5. Fry Tacos Seam-Side Down: When frying the rolled tacos, always start with the seam side down. This helps seal the tacos and prevents them from unraveling while cooking.
6. Use Quality Cheddar Cheese: Opt for good-quality cheddar cheese for a more authentic flavor. You can also experiment with other cheese varieties like Monterey Jack or a Mexican blend for different flavor profiles.
7. Serve Immediately: Chicos Tacos are best enjoyed hot and fresh. Assemble and serve them immediately after frying for the crispiest texture and the most flavorful experience.
8. Green Salsa Variations: Feel free to get creative with your choice of green salsa. You can use store-bought salsa verde or make your own by blending tomatillos, jalapeños, onions, and cilantro. Adjust the spiciness to your liking.
9. Prep Ahead: You can prepare the tomato broth in advance and reheat it when you’re ready to serve. This can save you time on busy evenings.
10. Accompaniments: Chicos Tacos are fantastic on their own, but you can also serve them with sides like refried beans, Mexican rice, or a simple salad to complete the meal.
11. Dip or Drizzle: Some people enjoy dipping their Chicos Tacos into the tomato broth, while others prefer to drizzle the broth over the top. Try both methods to see which you prefer.
FAQs on Chicos Tacos Recipe
Here we have collect some commonly asked questions and their short answers on Chicos Tacos Recipe
1. What ingredients are typically used in Chico’s Tacos?
Chico’s Tacos are made with rolled corn tortillas, ground beef, and a special cheese blend, topped with a tomato-based sauce.
2. How are Chico’s Tacos made?
Chico’s Tacos are made by frying rolled corn tortillas until they are crispy, then filling them with seasoned ground beef and cheese before topping them with the signature sauce.
3. Is Chico’s Tacos a unique El Paso creation?
Yes, Chico’s Tacos is a beloved regional specialty primarily found in El Paso, Texas, and it’s considered a local delicacy.
4. Who owns Chico’s Tacos in El Paso?
The ownership of Chico’s Tacos in El Paso may have changed since my last update in September 2021. It’s best to check with the latest sources for current ownership details.
5. Can I make Chico’s Tacos at home?
Yes, you can make Chico’s Tacos at home by following various recipes available online. While it may not be identical to the original, it can still be delicious.
6. What kind of sauce is used on Chico’s Tacos?
Chico’s Tacos are traditionally served with a tomato-based sauce that has a tangy and slightly spicy flavor.
7. Are there any vegetarian options at Chico’s Tacos?
Chico’s Tacos primarily features a meat-based filling, but you can modify the recipe by using a vegetarian or plant-based meat substitute.
8. What’s the history of Chico’s Tacos in El Paso?
Chico’s Tacos has been a local institution in El Paso since the 1950s, and its unique style of tacos has become an iconic part of the city’s food culture.
9. What are common side dishes to go with Chico’s Tacos?
Many people enjoy Chico’s Tacos with a side of french fries and a drink, but you can also add other sides like guacamole or a simple salad.
10. Can I customize the level of spiciness in Chico’s Tacos?
Yes, you can adjust the spiciness of Chico’s Tacos by modifying the sauce or adding hot sauce according to your personal preference.
In conclusion, the Chico’s Tacos recipe is more than just a culinary delight; it’s a cherished piece of El Paso’s food culture. While we’ve uncovered the secrets to recreating this iconic dish at home, it’s important to remember that the heart of Chico’s Tacos lies in the city of El Paso itself.
The vibrant blend of flavors, the crispy tacos drenched in a pool of sauce, and the communal experience of enjoying them with friends and family are irreplaceable.
Whether you’re an El Paso native missing the taste of home or simply an adventurous food lover, this recipe brings a piece of Tex-Mex tradition to your kitchen. As you take your first bite, you’re not just savoring a meal; you’re savoring a piece of El Paso’s history and the love that goes into each Chico’s Taco.
So, share the experience, create memories, and remember the essence of this delicious journey. Viva Chico’s Tacos!
Don’t hesitate to get in touch with us, and be sure to give us a follow Texas Roadhouse Recipe on Pinterest for an array of delightful recipes!